Fi żmien il-pitravi żgur li tkun tixtieq tgawdihom kemm tista’, imma forsi tintilef meta tieqaf u taħseb x’se ...
Platt ħafif li tippreparah f’nofs siegħa biss. Għal min iħobb l-ikel jaħraq aktar jista’ jżidlu ftit qtar tat-tobasco ...
Love the minty mochaccino from your favourite café? Make your own mint-chocolate-coffee delight next time your friends are visiting with this ...
Għal ħafna Maltin il-qargħa hi sinonima mal-kampanja Maltija, u naħsbu f’xeni ta’ għelieqi mimlijin biha, tistenna li tinġabar, ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid
The word ‘kwareżimal’ is derived from ...
If you’re planning a delicious breakfast as a way to pamper yourself one morning, this one is for ...
M’hemm xejn aktar sodisfaċenti milli f’xi lejl kiesaħ tax-xitwa tipprepara din it-torta sħuna b’għatu jqarmeċ ta’ għaġina sfirjulata. ...
This recipe has no added sugar or butter. If you use a good non stick mould, you will ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
Ingredjenti
Għal 4 persuni
150g listi rqaq ta’ salamun, imqatta’ strixxi
150g weraq tari tal-aruka
1 mango mdaqqsa, imqaxxra, mingħajr għadma u ...
Today’s recipe uses 0% fat Greek Yoghurt and I have added lots of dark chocolate spread to give ...
