Food / Recipes Riċetta: Cupcakes tal-kafè bil-krema taċ-ċikkulata Il-kafè u ċ-ċikkulata narawhom flimkien f’ħafna riċettti għax jikkumplimentaw tajjeb ħafna lil xulxin, kemm f’xarbiet kif ukoll fil-ħelu. Ħin: ...
Food / Recipes Riċetta: Aranċini żgħar bit-tonn u l-mozzarella Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
Food / Recipes Recipe: Banana and pecan cake Ara din ir-riċetta bil-Malti: Kejk tal-banana u ġewż pekan Make this cake from the over-ripe bananas in your fruit basket ...
Food / Recipes Recipe: Blackberry five spice sauce Spice up your favourite recipes for grilled pork tenderloin, chicken, duck, or grilled tofu with this delicious blackberry ...
Food / Recipes Riċetta: Xarba friska bil-ġelat u l-frott Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
Food / Recipes Recipe: Almond squares By: Louanne Fogg Enjoy these almond squares with your afternoon tea or as a treat whenever you feel like something sweet ...
Food / Recipes Riċetta: Tacos bil-patata u l-ġobon It-tacos mimlijin saru popolari bħalma kien sar popolari s-sandwich fis-seklu tmintax. It-tnejn għandhom istess skop: tiekol malajr mingħajr ...
Food / Recipes Riċetta: Kustilji tal-ħaruf bil-ħabaq u l-pistaċċ Għall-ikla tal-Għid ħafna huma dawk li hija tradizzjoni għalihom li jsajru l-ħaruf. Din hija riċetta faċli ferm biex ...
Food / Recipes Riċetta: Roti tal-pizza bil-pesto By: Fatima Eltham Riċetta ħafifa ta’ ħobż jew pizza differenti li żgur tingħoġob mit-tfal. Ħin: siegħa, u ħin biex titla’ l-għaġina Kwantità: 8 Ingredjenti: 250 ...
Food Gimme some more! A dozen fun facts about s’mores With back to school just around the corner, now’s the time to make the most of the final ...
Food / Eating Out Speciality steak house: The Chophouse restaurant, Sliema About The Chophouse: The Chophouse is the place to go for the best choice of succulent steaks, various other ...
Food / Recipes Recipe: Kawlata Stew with Ham Hock (Xikel) By: Louanne Fogg The pork on the island is of an outstanding quality and flavour. If you are a visitor here ...