Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
Fed up of the usual beef burgers? Try these delicious beef and mushroom patties flavoured with red wine, ...
Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Summer is here again and in this period we ...
Dan il-platt għaġin huwa għall-gosti ta’ dawk li jħobbu l-ikel b’togħma qawwija għax f’din iz-zalza nsibu l-filfel, inċova, ...
Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo.
Ħin: 40 minuta
Isservi: 2-3 persuni
Ingredjenti:
2 mgħaref żejt taż-żebbuġa
Basla ...
Ingredjenti:
400 g Fettucini
Basla kbira mqaxxra u mqattgħa
Brunġiela mqattgħa dadi
4 qarabagħliet imdaqqsin imqattgħa dadi
300 g polpa tat-tadam
Sinna tewm imqattgħa
Ħwawar friski ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Maybe you know that the sandwich was invented to make having a meal handy: just put the ingredients ...
It is always economical to buy a whole chicken. You can also ask your butcher to chop it ...
Here’s a traditional version of the Shepherd’s Pie. Also known as Cottage Pie, this is a meat pie ...
