Serves: 4

Ingredients: 

• 2 whole chicken breasts, halved, and cut across into 8 pieces
• Juice of one lemon
• 1 teaspoon powdered English mustard
• 3 tablespoons olive oil
• A few fresh chopped basil leaves
• 100 grams black olives, cut and stone removed
• 200 grams halved cherry tomatoes
• 200 ml white wine 
• Salt and pepper to taste

Instructions: 

1. Put the already portioned chicken breasts in a bowl and add the lemon juice, wine, mustard and olive oil. Refrigerate for an hour.
2. In a very hot pan, grill the chicken breasts for 5 minutes on each side, add the basil leaves, cherry tomatoes, ​chopped black olives and seasoning.
3. Cover and simmer for ten minutes.
4. Serve with salad, or baked potatoes.

Did you enjoy this recipe and have you tried it? Let us know what you think by rating and commenting below and share so that we can continue to bring you the content you love.