Ingredjenti:
nofs mgħarfa żejt
2 sinniet tewm imqattgħa
Basla mdaqqsa mqattgħa
25 g faqqiegħ
20 g bacon imqatta’
50 g piżelli tal-friża jew tal-bott
350 g kapuljat ...
About La Cucina del Sole:
Located at Tigné Point with stunnin panoramic views of Marsamxett Harbour and Valletta’s glorious skyline, ...
Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
X’hemm aħjar meta waqt xi pawsa għall-kafè jkollok ukoll xi gallettina tajba? U dawn taħmihom f’tebqa t’għajn!
Ħin: 30 ...
This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Something new is coming to the parade of food festivals that has sprung up around the country — ...
This Mediterranean meal combines vitamin C–rich tomatoes and savory capers to make a delicious base for baked salmon. For ...
Riċetta ftit differenti ta’ patata l-forn bil-lumi, adattata ħafna għal ma’ kwalunkwe laħam, tjur jew ħut, imma speċjalment ...
I love the combination of plums and pears and this fruit compote is sugar free and keeps in ...
Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Ġwienaħ immarinati f’taħlita taħraq, servuti ma’ dip tal-yoghurt bil-lumi biex tibbilanċja t-togħmiet.
Ħin: siegħa u 15-il minuta, u ħin ...
Read this recipe in English: Mixed appetizers platter
Platt imħallat għal qabel l-ikel jew biex jittiekel ma’ xi tazza nbid ...
