In this recipe, the chicken is deliciously seasoned with ground ginger, tarragon, pepper, mustard, thyme, garlic and oregano. ...
Aqra bil-Malti: Riċetta: Kejk tal-frott bit-te
This cake is perfect for breakfast as it can be eaten as is, or ...
Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
This is a fry-up using as little oil as possible. I assemble a frame with some oven fries using toothpicks ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Breakfast is the most important meal of the day. Everyone has heard that saying but, unfortunately, breakfast is ...
Read this in English: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Is-sajf reġa’ magħna u miegħu jiżdied il-konsum ...
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’)
You can prepare these for your child’s school lunch and they are ...
Recipe by Cristabel Cutajar
Ingredients:
1 small tin Bordon corned beef light
1 small white onion diced
1/4 green pepper diced
1 small tomato ...
Serving: 4 persons
Ingredients:
500 g dry Penne Regate
150 g fresh broad beans in season, peeled out of the two skins
350 ...
Din ir-riċetta hija ideali għal meta trid tħejji ikla tajba u ta’ malajr. Jekk għandek iktar ħin, tista’ ...
About Palazzo Preca Restaurant
Palazzo Preca is located in Valletta’s historic Strait Street. It offers a broad range of Mediterranean ...
