Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. Try these home made pork burgers - they are quick and easy to make and simply delicious.

Ingredients: 

• 1 small onion, finely chopped
• 500 g pork mince
• 1 tbsp chopped fresh sage
• 1 egg
• Salt and freshly ground pepper

Instructions:

1. Mix all the ingredients together and wet your hands to knead.
2. Divide the mixture into equal portions.
3. Flatten to a thickness of about 2 cm; pinch the edges so that the burger does not crumble.
4. Grill and turn them over once only.

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