Ħu dawn it-torti miegħek piknik jew servihom f’buffet. Din ir-riċetta ġiet iddisinjata sabiex tkun tista’ ġġorrhom miegħek u ...
Is-Sangria tradizzjonalment tikkonsisti f’taħlita ta’ inbid, frott imħallat, ħlewwa u ftit brandy. Il-frott jista’ jkun taħlita ta’ larinġ, ...
Tagliatelle bit-tonn taż-żejt: platt għaġin ieħor ta’ malajr adattat għall-ġranet sħan li jaf iġib miegħu s-sajf. Jekk tippreferi tista’ ...
Għal ikla ħafifa li tista’ tipprepara fi ftit minuti dan ir-risotto huwa ideali. B’ingredjenti li jkollok fil-kċina jew ...
Din ir-riċetta tista’ tkun akkumpanjament għal platti oħra Orjentali u fl-istess waqt tintroduċi fl-ikla togħmiet differenti.
Ingredjenti
3 mgħaref oyster ...
We hear a lot about Greek yogurt, however Indians are also quite the experts on milk products, with ...
Green beans are now locally grown and they are at the peak of their season at the moment. Make ...
If you like hot and spicy, you already know chilli con carne. This version includes beans and an ...
Read this recipe in English: Chocolate and beet cake
Kejk taċ-ċikkulata b’differenza: minflok kejk bil-karrotti maħkukin, din id-darba se ...
With back to school just around the corner, now’s the time to make the most of the final ...
Recipe by Alexia Curmi
Ingredients:
For the ribs:
1/2 a cup Cadbury cocoa
1/2 cup brown sugar
5 tbsp Remia Gold margarine
2 ...
Qatt immaġinajt li tħallat il-frott tal-art ma’ frott il-baħar f’xi riċetta? Forsi din hi idea ġdida li qatt m’għaddietlek ...
