Food / Recipes Recipe: Tomato soup Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
Food / Recipes Recipe: Watermelon smoothie It’s the season for watermelon and what better to consume it than to drink it right out it’s ...
Food / Other Iċ-ċikkulata hija salad Iċ-ċikkulata ġejja mill-kawkaw, li ġej mis-siġar. Dan jagħmilha pjanta. Allura, iċ-ċikkulata tgħodd bħala salad. Jekk taqbel, ħalli kumment.
Food / Recipes Ikel għal matul il-ġimgħa: Menù għal ħamest ijiem u lista għax-xirja Jekk tippjana bil-quddiem, żjara waħda għand tal-grocer għandha tkun biżżejjed għall-ħames ikliet ta’ matul il-ġimgħa. Ipprova dawn il-ħames ...
Food / Findus Salmon Recipe: Roast salmon with tomato sauce This Mediterranean meal combines vitamin C–rich tomatoes and savory capers to make a delicious base for baked salmon. For ...
Food / Recipes Recipe: Cheesy beef and vegetable pillows This is something that you can make and eat, hot or cold, at home or by the sea, ...
Food / Recipes Riċetta: Għaġin il-forn bit-tiġieġ, ħaxix u ġobon By: Fatima Eltham L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
Food / Recipes Riċetta: Trifles taċ-ċikkulata u kafè By: Fatima Eltham Read this recipe in English: Recipe: Choco-coffee trifles Trifles individwali li tista’ tippreparahom minn qabel huma d-deżerta perfetta biex isservihom ...
Food / Recipes Recipe: Penne with Maltese sausage (a meal in 10 minutes) By: Louanne Fogg Tal-Malti sausages ooze with flavour and this pasta is just as delicious and can be prepared in 10 ...
Food / Recipes Riċetta: Fettucini bil-brunġiel u l-qarabagħli By: Louanne Fogg Ingredjenti: 400 g Fettucini Basla kbira mqaxxra u mqattgħa Brunġiela mqattgħa dadi 4 qarabagħliet imdaqqsin imqattgħa dadi 300 g polpa tat-tadam Sinna tewm imqattgħa Ħwawar friski ...
Food / Bordon Kcina competition Recipe: Bully beef olives with sticky rainbow salad Recipe by Tanja Cilia. Serves: 4 Ingredients: 12 slices beef For the stuffing: 2 Bordon corned beef tins(200g each) 3 cloves garlic 1 egg, boiled and ...
Food / Recipes Recipe: Stromboli (bread turnover) with chicken and roasted peppers By: Louanne Fogg Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...