Ingredjenti:
nofs mgħarfa żejt
2 sinniet tewm imqattgħa
Basla mdaqqsa mqattgħa
25 g faqqiegħ
20 g bacon imqatta’
50 g piżelli tal-friża jew tal-bott
350 g kapuljat ...
It-tfal jieħdu gost fil-kċina, speċjalment jekk jistgħu imiddu jdejhom biex jagħmlu xi ħaġa weħidhom mill-bidu, biex imbagħad joqogħdu jnaqqru dak li ...
Here’s a handy, clever idea of what to do with your left-over rice by Laura in the Kitchen, ...
Aqra bil-Malti: Riċetta: Pizez magħluqin bil-bajd u zalzett
This is a recipe for small closed pizzas which are great to ...
Din hija l-verżjoni ta’ żmien il-Milied tal-upside down cake, li soltu naraw bil-lanġas jew bl-ananas (pineapple). Biex nagħtuh ...
Soon the BBQ season will be underway and there is nothing better than a good, homemade BBQ sauce ...
Serves: 4
Ingredients :
1 tablespoon olive oil
1tablespoon butter
12 red mullet, cleaned and filleted
2 oranges (zested, peeled and sliced)
2 tablespoon white ...
Insalata sħuna u ta’ malajr li tista’ sservi bħala ikla ħafifa ma’ ħobż frisk.
Ħin: 25 minuta
Isservi: 2 persuni
Ingredjenti:
200 ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Not exactly the right choice for those on a calorie-counted diet, but these fritters are delicious and will ...
Kejk irreżistibbli b’żewġ taħlitiet – tal-vanilla u taċ-ċikkulata – flimkien, b’kisja ta’ ġelu artab taċ-ċikkulata u ġewz ikkaramelizzat ...
This recipe for strawberries and ice cream with balsamic vinegar and mint combines contrasting flavours with a delicious ...
