Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
This recipe is a delightful crossover between garlic bread and pizza, creating a “deep pan” garlic-bread-pizza that you can ...
Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata
An irresistible chocolate desert that oozes with melted chocolate when you cut it.
Time: 30 minutes
Serves: ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Recipe by Rebecca Mercieca
Ingredients:
For the corned beef tortilla wraps:
4 tortilla wraps
2 cans Bordon corned beef (200g each)
½ cup ...
Dan huwa kejk ieħor ħafif u ta’ malajr!
Ingredjenti:
125 g butir
125 g zokkor
200 g dqiq self raising
3 bajdiet
2 zunnarijiet ...
Many are those today who need to avoid yeast products and here is a great recipe for foccacia, ...
In this recipe, the chicken is deliciously seasoned with ground ginger, tarragon, pepper, mustard, thyme, garlic and oregano. ...
Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
