Food / Recipes Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake By: Louanne Fogg Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Food / Recipes Ikel Tradizzjonali Malti: Pastini tal-lewż By: Fatima Eltham Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Food / Recipes Zucchini & Prosciutto Cotto Tart Ingredients: – 200g of dough crust – 600g of zucchini – 2 eggs – 80g of Parmesan cheese – 60g of Montorsi Prosciutto ...
Food / Other It-tisjir u l-ikel Malti fl-imgħoddi u llum By: Mae Champlin Fl-imgħoddi l-Maltin ma kellhomx il-faċilitajiet għat-tisjir bħalma għandna llum. Il-bużnanniet kienu jsajru fuq kenur, li kien qisu stufa (stove) ...
Food / Recipes Video recipe: Chocolate butter cake This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Food / Recipes Riċetta: Creole Jambalaya – platt tal-karnival fi New Orleans By: Louanne Fogg Din hi riċetta tradizzjonali tas-suwed fl-Amerika u hija wkoll assoċjata mal-karnival ta’ New Orleans fl-Amerika. F’din ir-riċetta ma ...
Food / Recipes Riċetti għal ‘cocktail’ u ‘snacks’ għal lejla Kubana Organizza lejla b’tema mhux tas-soltu meta jmissek tistieden ftit ħbieb id-dar: huwa faċli li toħloq lejla Kubana. Involvi lil sħabek ...
Food / Eating Out Mediterranean restaurant: Guze Bistro, Valletta About Guze Bistro Guzé Bistro is located in a 16th century building in the heart of the historic City of Valletta. ...
Food / Desserts Recipe: Chocolate Valentine box filled with rum truffles What does St.Valentine’s day mean to you on a personal level? It is by now common knowledge that, ...
Food / Recipes Recipe: Octopus Bavette By: Fatima Eltham Aqra bil-Malti: Riċetta: Bavette bil-qarnit Even if the octopus season in Malta is coming to an end, you can use ...
Food / Recipes Maltese traditional recipe: Ravjul biz-zalza Ingredients: For the pastry: 200 g semolina 200 g flour 1 egg Salt For the filling: 400 g/14 oz rikotta 2 eggs 1 tbsp chopped parsley Salt and pepper Instructions: Sieve ...
Food / Recipes Riċetta: Stuffat tal-majjal bil-lumi u l-paprika By: Fatima Eltham Din hija riċetta ta’ stuffat aktar ħafif bit-togħma friska tal-lumi adattata għall-ġranet sħan ta’ dan l-istaġun. Ħin: siegħa u ...