Minflok black forest gateau, bl-istess ingredjenti u togħmiet nistgħu nagħmlu wkoll il-cupcakes.
Ħin: siegħa
Kwantità: 12
Ingredjenti:
50 g ċikkulata skura
175 g ...
M’hemmx għalfejn tordna take-away kull darba li jkollok aptit ikel Ċiniż. Jekk ikollok wok tajba tista’ tagħmel dan ...
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After a heavy meal, fresh lemon deserts are great for cleansing your palate, especially if ...
Hot cross buns are traditional during Easter but I love hot cross buns at any time of the ...
L-aktar ħelu popolari u ‘moda’ bħalissa huwa l-muffins u l-cupcakes. Id-differenza bejniethom mhix ċara; hawn min jgħid li ...
A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Ingenious! Here’s how to get the best of Mediterranean flavours into bite-sized pastries that are sure to make ...
Witches chicken fingers are a marvellous finger-food idea (excuse the pun) for any party, though Todd’s Kitchen dreamt ...
Jekk fi tmiem ikla tajba tħobb tieħu kikkra kafè imma fix-xhur sħan tas-sajf din tevitaha, tista’ minflok tagħżel ...
Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Another of my new easy cake recipes with no butter or milk products; it is delicious.
Ingredients:
300 g self ...
Dawn il-cookies b’kulur u togħma friska ta’ lumi huma attraenti u tajbin – iqarmċu minn barra filwaqt li ...
