Il-fażola tepary hija fażola żgħira, kannella jew bajda, li tikber fil-Lvant tal-Amerika u l-Messiku. Din il-fażola hija waħda ...
An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
Insalata oriġinali ħafna b’ingredjenti Maltin – ġbejniet friski u bajtar ta’ San Ġwann jew tin farkizzan.
Ħin: 35 minuta
Isservi: ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
With so many diet fads being advertised as a miracle weight loss promise, we may forget the real ...
If you’re big on peanut butter, why don’t you make your own and ensure you are only eating ...
This is a lovely and unusual soup with a good smoky flavour from the roasted peppers. It is ...
Din ir-riċetta ma fihiex zokkor u tajba għal dawk li għandhom bżonn isewgu dieta bla glutina. Jiena ksejthom ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
You’ll notice that the peppers are broiled before stuffing and baking them to make tuna stuffed bell peppers; ...
