Din ukoll riċetta bil-mili mingħajr zokkor. Jekk trid tista’ tħalli l-istevja barra u tuża għasel biss. Jiena wkoll ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Hummus is an easy-to-make dip made from chickpeas that is reminiscent of the Middle East, its nutty flavour ...
It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
If you are on a gluten-free diet, it does not mean that pizza need be a thing of ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Ritratt: Flickr/ Moramo Paraguna
L-avokado u l-bajda jagħmlu kolazzjon nutrittiv u sodisfaċenti.
Ħin: 30 minuta
Isservi: 4 persuni
Ingredejenti:
2 avokados
4 bajdiet
Melħ u bżar ...
Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti.
Ħin: 40 minuta
Isservi: 4 ...
Ingredjenti:
Għas-saff ta’ taħt:
200 g dqiq self raising
50 g ħafur (oats)
80 g fructose
125 g margarine jew l-ekwivalenti
Bajda waħda
Qoxra ta’ larinġa ...
