Here’s an unusual recipe that brings together a combination of fruits and vegetables with various flavours ranging from sweet to tangy to ...
Ara din ir-riċetta bil-Malti: Fjuri tal-patata fil-forn
This is a lovely make-ahead recipe for delicious potato florets: just prepare the ...
Din l-insalata għanda kkumbinati żewġ togħmiet qawwijin – it-togħma morra tal-indivja u dik pjuttost taħraq tal-ġobon tat-tursina, biex fl-aħħar ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Dawn il-pulpetti veġetarjani tista’ tużahom b’modi differenti – tista’ sservihom ma’ insalata bħala ikla ħafifa, jew fi ħbejża ...
Il-brunġiel u l-bżar ħelu nsibu nixrtuhon bħalissa wkoll, għalkemm mhumiex fl-istaġun naturali tagħhom. F’din it-taħlita ta’ ħaxix mixwi ...
Qegħdin fl-istaġun tal-ful frisk, u qarabagħli fis-suq hawn ukoll. Kultant is-sempliċità ta’ żewġ ħxejjex flimkien imħawrin b’ingredjenti oħra ...
This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
The breakfast sandwich has become a staple of on-the-go mornings. In fact, convenient and high-protein breakfast dishes are ...
Riċetta ħafifa u ideali bħala kontorn mal-laħam jew mal-ħut, jew bħala ikla waħedha. Kontu tafu li l-qamħ tal-bulgur ...
Akkumpanjament perfett għal ma’ kull tip ta’ laħam u tjur. Għalkemm għall-bidu l-patata tibda tidher xi ftit imxarrba, ...
