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Vegetarian recipe: Vegetable pie with kale and without pastry
Food / Recipes

Vegetarian recipe: Vegetable pie with kale and without pastry

By: Louanne Fogg
Aqra bil-Malti: Riċetta veġetarjana: Torta tal-ħaxix bil-kale u bla għaġina Ingredients:  500 g marrows Half a broccoli, chopped 6 kale leaves, cut, taking off the ...
Riċetta: Insalata tal-patata bil-kappar u l-mustarda
Food / Recipes

Riċetta: Insalata tal-patata bil-kappar u l-mustarda

By: Fatima Eltham
Bħala kontorn infittxu ħafna l-patata; il-biċċa l-kbira tkun il-forn, moqlija, mgħollija jew maxx. Din hija riċetta ta’ insalata ...
Riċetta:  Spinaċi bil-bexamella
Food / Recipes

Riċetta: Spinaċi bil-bexamella

l-ispinaċi bil-bexamella hija waħda mill-platti ta’ ħaxix li jakkumpanjaw ikel ieħor li hija favorita ma’ ħafna. Din ir-riċetta ...
Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes)
Food / Recipes

Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes)

By: Louanne Fogg
An easy to prepare meal that can be prepared in under 10 minutes and it’s delicious. The combination of walnuts, wine ...
Food / Recipes

Video recipe: 2 ingredient gluten free nutella cake

This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
Riċetta: Kejk tal-kannella (cinnamon) u l-larinġ
Food / Recipes

Riċetta: Kejk tal-kannella (cinnamon) u l-larinġ

By: Louanne Fogg
It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
Food / Recipes

Video recipe: Cannellini beans vegan sausages

Opt for homemade vegan- and vegetarian-friendly sausages with this homemade beans sausage recipe from Bhavna’s kitchen. These are not ...
Riċetta Tradizzjonali Maltija: Ful bil-kusksu
Food / Recipes

Riċetta Tradizzjonali Maltija: Ful bil-kusksu

By: Fatima Eltham
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
A low gluten alternative: Rye
Food / Recipes

A low gluten alternative: Rye

By: Louanne Fogg
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Riċetta veġetarjana: Tadam mimli bil-kuskus
Food / Recipes

Riċetta veġetarjana: Tadam mimli bil-kuskus

By: Fatima Eltham
It-tadam isebbaħ platt, kemm bid-dehra u kemm bil-kulur. Kultant insibu nixtru tadam li jkun qisu tal-istampi u ħasra ...
Riċetta veġetarjana: Patata maxx bil-qargħa ħamra mixwija u tuffieħ
Food / Recipes

Riċetta veġetarjana: Patata maxx bil-qargħa ħamra mixwija u tuffieħ

Il-colcannon ( Patata maxx) huwa platt tradizzjonali Irlandiż li jikkonsisti minn patata mgħaffġa u ħaxix ieħor bħal tipi differenti ta’ ...
9 clever tips for a successful diet
Food / Healthy Eating

9 clever tips for a successful diet

By: Mae Champlin
With so many diet fads being advertised as a miracle weight loss promise, we may forget the real ...
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