This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Il-cupcakes huma l-ħelu li jiġġennu warajh kemm it-tfal u kemm il-kbar. It-taħlita tal-cupcakes hija waħda sempliċi bħal dik ...
Fix-xhur sħan tas-sajf jiżdied il-konsum tal-ħut frisk, kemm għax insibu nixtruh aktar u kemm għall-mod faċli li tista’ ...
Today’s recipe uses 0% fat Greek Yoghurt and I have added lots of dark chocolate spread to give ...
F’din ir-riċetta tipikament Griega nsibu l-għaġin xgħir – li huwa tip ta’ għaġin żgħir forma ta’ ross – mħallat ...
Turned vegetarian but sometimes secretly crave for bacon? Here’s a recipe that will help wean those cravings! You can make ...
Din hija l-ewwel minn sensiela ta’ ħames riċetti għal matul il-ġimgħa. Biex tippjana u tagħmel ix-xirja sib l-erbgħa ...
It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and ...
Ara din ir-riċetta bil-Malti: Riċetta: Crêpes biz-zalza tal-klementin
This is a lovely dessert to be served warm, therefore ideal ...
Il-kuskus jagħmel bażi ideali għall-insalati – tippreparah fi ftit ħin biss u tista’ tħalltu ma ħafna ingredjenti oħra. ...
Next time you feel like a home made burger, try these Maltese sausage burgers – they are quick ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
