Video recipe: Bacon-cheese-mustard rye bread appetisers

It may appear like simple cheesy bread toasts with bacon and mustard, but this recipe is really delicious and will be a hit as an appetiser. Pumpernickel - a typically heavy, slightly sweet rye bread - is ideal for this recipe; just spread the bread with a mix of mayonnaise, your favorite type of mustard, and crispy bacon and pop it in the oven, and try garnishing with sliced spring onion or drizzling with a bit of hot sauce. For directions watch this video by All Recipes.

Preparation: 25 min

Cook time: 5 min

Total time: 30 min

Makes: 30 slices


  • 455 g sliced bacon
  • 280 g shredded Cheddar cheese
  • 30 ml prepared mustard
  • 235 ml mayonnaise
  • 455 g sliced pumpernickel bread 

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