L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
Jekk trid ħelu differenti għal dan l-Għid ipprova din it-torta Daniża taċ-ċikkulata li tixbah xi ftit ukoll ’il-figolli ...
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Learn how to make your very own home made samosa in the truly authentic, traditional Indian way with ...
Iz-zalzett tal-majjal chorizo , iffermentat u mnixxef, jista’ jittiekel kif inhu mingħajr ma ssajru, jew miżjud ma’ platti oħra biex ...
Read this recipe in English: Recipe: Cheese and vegetable gratin
Din l-għaġina differenti magħmula bil-ġobon u polenta tagħmel bażi tqarmeċ, eċċellenti ...
Read this recipe in English: Indian potato and chickpea curry
Platt veġetarjan straordinarju mħawwar b’diversi ħwawar li jagħtu togħmiet differenti. ...
L-ignocchi huma speċi ta’ għaġina mgħollija jew moħmija (dumplings) magħmulin mill-patata u d-dqiq li mbagħad tista’ sservihom biz-zalza bħall-għaġin. Forsi ġieli ...
A recipe that is ideal for any occasion, from weeknight meals to Sunday suppers to get-togethers with friends, ...
Ingredjenti:
Għas-saff ta’ taħt:
200 g dqiq self raising
50 g ħafur (oats)
80 g fructose
125 g margarine jew l-ekwivalenti
Bajda waħda
Qoxra ta’ larinġa ...
Savoury cupcakes are becoming more and more popular – they are easy to carry around and can be ...
