Food / Recipes Riċetta: Kejk tal-banana u ġewż pekan See this recipe in English: Banana and pecan cake Għal mat-te jew kafè ta’ waranofsinhar agħmel dan il-kejk bil-banana ...
Food / Recipes Riċetta veġetarjana: Bavette bl-ispinaċi u faqqiegħ kannella (brown button mushrooms) By: Fatima Eltham Read this in English: Vegetarian recipe: Bavette with spinach and brown button mushrooms L-għaġin huwa versatili immens, u fil-ġranet ...
Food / Recipes Riċetta: Sponge flan mimlija bl-irkotta By: Louanne Fogg Ingredjenti: 4 bajdiet 100 g zokkor 100 g dqiq self raising Ftit qtar tal-vanilja 2 mgħaref ilma Għall-mili: 250 g rkotta 50 g lewż imqatta’ 50 g ...
Food / Recipes Recipe: Poppy seed bread By: Louanne Fogg It’s always very satisfying to bake your own bread; try this easy poppy seed bread recipe. Ingredients: 250 g strong ...
Food / Recipes Riċetta: Oysters il-forn Read this recipe in English: Recipe: Baked oysters L-oysters huma magħrufin bħala wieħed mill-aktar ikel afrodiżjaku li tista’ tiekol minħabba ...
Food / Recipes Recipe: Savoury muffins with cheese and bacon Aqra din ir-riċetta bil-Malti: Muffins tal-ġobon u l-bacon When muffins are mentioned, we tend to think about fluffy, sweet, individual portion ...
Food / Recipes Riċetta: Kejk ħafif taz-zunnarija (karrotti) u ċ-ċikkulata By: Louanne Fogg Dan huwa kejk ieħor ħafif u ta’ malajr! Ingredjenti: 125 g butir 125 g zokkor 200 g dqiq self raising 3 bajdiet 2 zunnarijiet ...
Food / Recipes Riċetta veġetarjana: Għaġin il-forn bil-ġobon u s-salvja (sage) By: Fatima Eltham Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti. Ħin: 40 minuta Isservi: 4 ...