These delicious chocolate chip cookies are made with coconut flour, which gives them a very light, cakey texture that is really moreish and makes these cookies perfect for anyone who is on a gluten-free diet. Yes, these cookies are super simple to make and taste amazing. Check out the instructions in this video by Dani Spies.
Ingredients:
- 40 g coconut flour
- 60 ml melted coconut oil
- 60 ml real maple syrup
- 1 tsp. vanilla extract
- ¼ tsp. salt
- 2 whole eggs
- 1/3 cup dark chocolate chips
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