Il-Maltin iħobbu platt ross tajjeb u bħala kultura tal-kċina għandna x-xorti li barra l-platti tradizzjonali Maltin, bħar-ross fil-forn, ...
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
Read this in English: Recipe: Minty brownies
Kulħadd xi darba jew oħra kellu l-okkażjoni jduq it-togħmiet taċ-ċikkulata, speċjalment dik skura, ...
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda!
Ħin: 45 minuta
Isservi: 4 persuni
Ingredjenti:
350 g ...
Super quick, easy-to-make, healthy, gluten-free, vegetarian, looks great, tastes delicious … these are just some of the qualities of ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
These egg-free cookies are delicious and easy to make. I have topped them with sugared almonds found in ...
Read this recipe in English: Vegetarian recipe: Tagliatelle with hazelnuts and fresh cheeselets
Tagliatelle b’pesto kremuż b’xeħta Maltija bil-ġbejniet ...
Surely all will agree that making your own pizza dough beats ready-made by far. Apart from the fact ...
Makes: 1 litre
Ingredients:
300 g ricotta
1 tub single cream, 284 ltr
1 tub double cream, 284 ltr
4 tablespoons honey
2 tablespoons ...
Ingredjenti:
400 g Fettucini
Basla kbira mqaxxra u mqattgħa
Brunġiela mqattgħa dadi
4 qarabagħliet imdaqqsin imqattgħa dadi
300 g polpa tat-tadam
Sinna tewm imqattgħa
Ħwawar friski ...