Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
Kultant inkunu nħobbu l-ikel Asjatiku iżda naqtgħu qalbna biex insajruh id-dar għaliex jidhrilna kemmxejn ikkumplikat. Imma tista’ ssib ...
Woohoo! You’ll never ever again have to do without ice cream when it tickles your fancy just because ...
This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with ...
There’s nothing like a nice, hot, juicy pie to dig into on a cold winter’s night. This is ...
Meta jkun l-istaġun tiegħu, kulħadd jieħu pjaċir igawdi t-togħmiet ħelwin tal-frott frisk. Din ir-riċetta għal kejk tan-nuċiprisk tagħtina idea ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Ingredjenti:
Weraq tar-rucola
Tadam
Nagħniegħ (mint) frisk, ħallih weraq sħiħ
Tursin imqatta’ biċċiet b’idejk
Bżar mitħun frisk u melħ oħxon tal-baħar
Żejt taż-żebbuġa
Tuffieħa ta’ Malta
Kappar
Meraq ...
Try these yummy Philadelphia cheese steak bites for your next get-together for drinks or a party; find out ...
This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Dan id-dixx veġetarjan għandu t-togħmiet bnini tal-ħaxix tar-rebbiegħa u s-sajf. Tista’ tipprepara ammont akbar, iżżommu fil-friġġ u żżidu ...
Read this in English: Recipe: Polenta and parmesan bread
Ħobż ideali biex isservih ma xi peperonata jew ratatouille, jew tixwih ...