If you’ve ever been to the United States, this is one of those “musts” you would find in ...
Din is-soppa ideali biex tuża dak il-laħam li jibqagħlek meta tagħmel tiġieġa l-forn. Għax ikun diġà msajjar, inħobb ...
Din hija riċetta ħafifa u ideali biex isservi bħala ikla ħafifa ma’ insalata jew fuq ħobż mixwi.
Ħin: 30 ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Din is-salsa tipika tal-Amerika t’Isfel hija ferm interessanti għax tħallat ħafna togħmiet differenti: it-togħma ħelwa tal-mango u l-bżar ...
Stir-fry biex tuża l-fdalijiet tal-ikla tal-Milied hija idea tajba għax toħloq ikla ta’ malajr filwaqt li tuża ż-żejjed ...
Ingredjenti
Għal 4 persuni
700g qargħa ħamra, imqattgħa dadi ta’ 2ċm
2 mgħaref żejt taż-żebbuġa
1 kurrata (leek), il-biċċa bajda u ħadra ...
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
Fuq it-televiżjoni din il-ġimgħa bdejt sensiela ta’ riċetti ġodda bla zokkor ipproċessat u bla butir. Dawn il-blalen mhumiex tas-soltu ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Aqra bil-Malti: Riċetta: Tiramisu individwali
We usually see tiramisu in a dish which is cut into portions, but we can ...
