Recipe: Mustard tomato chutney

This creole mustard tomato chutney is great for garnishing burgers and steaks, but do feel free to experiment with it by adding it to your favourite dishes. 


  • 1/3 cup fruity red wine
  • 1/3 cup crushed grape tomatoes
  • 2 and a 1/2 tablespoons blackberry or raspberry jam (with seeds)
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/3 cup stone ground or Creole mustard


  1. Cook down all ingredients except mustard in a small saucepan, stirring constantly until thick and relatively uniform in consistency.
  2. Mash all bits of tomato into sauce. 
  3. Remove from heat and place in a nonreactive bowl to cool.
  4. When just above room temperature, stir in mustard.

 Why don't you try the mixed meat burgers with creole mustard tomato jam .