Read this in Maltese: Riċetta veġetarjana: Bavette bl-ispinaċi u faqqiegħ kannella (brown button mushrooms)
Pasta is extremely versatile and on ...
Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Not only are salads a great way to begin a nice, healthy meal, but they can also make ...
Meta kont żgħira niftakar qiegħ il-baħar b’ammont sostanzjali ta’ rizzi, li n-nies kienu jtellgħu fil-basktijiet tax-xibka. Kultant fuq ...
Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
Aqra bil-Malti: Riċetta: Insalata tal-avokado u feta bil-ħobż
Salads are easy to prepare and don’t take up too much time, ...
Aqra bil-Malti: Recipe: Grouper (Ċerna) in a tomato and basil sauce
Summer is here again and in this period we ...
Il-cassata Siciliana hija ħelu tipiku ta’ Sqallija. Forsi hu sforż kemm aħna qrib, bħala gżejjer, aħna u Sqallija, li ...
Nhar ta’ Ħadd inħobb insajjar il-ħut, kemm għax nippreparah malajr u kemm għax nitħajjar u nixtri meta nżur ...
Chicken always remains a favourite among meats; its tender, juicy, lean meat is very versatile as it can ...
Ingredients:
– 2 egg whites
– 30 grams sugar
– 2 egg yolks
– 60 grams sugar
– 1/2 tbsp lemon juice
– 100 ...
