Il-lewż u l-ħawħ jiġu minn xulxin u tassew jaqblu flimkien fit-togħma. Issa li hu żmien il-ħawħ, jiswa li ...
Kids love cakes and they love pizza but they may not always eagerly eat their fruit. Here is a ...
Smokey, sweet and savoury come together in this interesting jam made with bacon and honey. Add chilli to ...
Din hija l-verżjoni ta’ żmien il-Milied tal-upside down cake, li soltu naraw bil-lanġas jew bl-ananas (pineapple). Biex nagħtuh ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
These meatballs are perfect for serving with drinks or a glass of wine in the summer, hot or ...
Try these amazing bacon and potato balls for your next get-together… they are crispy on the outside, and ...
Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese)
If you like the flavour of strong cheese, then you ...
Din ir-riċetta għal flapjack biċ-ċikkulata hija ideali għaliex tikkonsisti minn ż-żewġ ingredjenti tant tajbin ħafna, kemm fit-togħma kemm għass-saħħa. ...
Chicken always remains a favourite among meats; its tender, juicy, lean meat is very versatile as it can ...
Riċetta ta’ ħelu li huwa verżjoni differenti ta’ ‘ħelwa’ bħalma hi l-ħelwa tat-Tork li mdorrijin naraw u nixtru ...
Il-Maltin kollha jafu li l-kċina Maltija hi varjata, tant li ta’ spiss insibu anke n-nanna ssajjar ir-ross bil-curry. Din ir-riċetta tar-ross ...
