Food / Recipes Riċetta: Kejk tal-qara’ aħmar u l-ġinġer By: Fatima Eltham Issa li fis-suq insibu ħafna qara’ aħmar, nistgħu nixtru u niffriżaw għal meta jkollna bżonn. Jien insib li ...
Food / Recipes Riċetta: Tiġieġ bil-cashews Dan il-platt sabiħ huwa mogħni b’togħmiet miċ-Ċina u huwa faċli ħafna biex tippreparah jekk trid tħalli l-mistednin impressjonati. Ingredjenti 680g ...
Food / Recipes Riċetta: Papra mixwija u lanġas fl-inbid aħmar Read this recipe in English: Roast duck with pear in red wine Insibu ħafna riċetti tal-papra biz-zalza tal-larinġ, imma f’din ...
Food / Recipes Riċetta: Scaloppine tas-sider tat-tiġieġ By: Louanne Fogg Ingredjenti: 4 sidriet tat-tiġieġ 2 bajdiet Frak tal-ħobż Nofs bott yoghurt Lumija Ftit żejt taż-żebbuġa Bżar mitħun u ftit melħ jekk trid Tħejjija: Aqsam is-sidra tat-tiġieġa fin-nofs orizzontalment. Iksi ...
Food / Recipes Recipe: Red mullet fillets with orange, fennels and fresh herbs Serves: 4 Ingredients : 1 tablespoon olive oil 1tablespoon butter 12 red mullet, cleaned and filleted 2 oranges (zested, peeled and sliced) 2 tablespoon white ...
Food / Recipes Recipe: Garden vegetable tray Hide healthy foods in delicious flavors; sometimes the right presentation is all you need for your children to ...
Food / Recipes Recipe: Thai fried rice Here’s something you can make quickly for lunch and still tastes good and looks different, while containing carbohydrates to keep you going throughout ...
Food / Recipes Recipe: Deep pan sausage, cheese and onion flan breakfast Serves: 3 x 9” Diameter Trays (or 8x 4 “ individual ones) Ingredients: Pizza Dough: 600 gms All Purpose Flour 20 Gms ...
Food / Recipes Ir-riċetta tal-Erbgħa: Risotto bil-kurrat (leek), piżelli u bacon Mill-kwantità ta’ din ir-riċetta jkollok biżżejjed ross biex tuża għar-riċetta tal-Ġimgħa. Din hija t-tielet riċetta minn sensiela ta’ ...
Food / Recipes Recipe: Cake with no butter and no sugar By: Louanne Fogg Aqra din ir-riċetta bil-Malti: Kejk bla butir u bla zokkor. This is a cake for the health conscious as ...
Food / Recipes Riċetta: Soppa tal-bżar aħmar (capsicum) bil-ħobż tal-polenta By: Fatima Eltham Din is-soppa tal-bżar aħmar (capiscum) tagħmel ikla sħiħa meta servuta mal-ħobż magħmul mill-polenta u ż-żebbuġ li jikkumplimentaw lil ...
Food / Recipes Riċetta: Pulpetti tat-tiġieġ u t-tuffieħ By: Fatima Eltham Il-pulpetti huma versatili ħafna, kemm fil-mod kif isservihom u kemm fl-ingredjenti li tuża. Tista’ tagħmel pulpetti minn xi ...