LITTLEROCK.com.mt
Logo Menu
Riċetta: Spnott ‘al Cartoccio’ bit-tewm u t-tursin
Food / Recipes

Riċetta: Spnott ‘al Cartoccio’ bit-tewm u t-tursin

Ingredjenti:  Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra) Ftit tewm imqatta’ Tursin imqatta’ Melħ oħxon u ...
Riċetta: Koxox tat-tiġieġ bl-għasel ma’ insalata tal-quinoa
Food / Recipes

Riċetta: Koxox tat-tiġieġ bl-għasel ma’ insalata tal-quinoa

Ritratt: Flickr/ Simon F’siegħa biss jista’ jkollok ikla kompluta bil-kontorn ukoll jekk tipprova din ir-riċetta faċli immens. Ħin: siegħa Isservi: 4 ...
Food / Recipes

Video recipe: Fried chicken with orange

The ever popular orange chicken… but how to make it? Some people prefer to roast it in the oven ...
Food / Recipes

Video recipe: Shrimp pasta with spring onion

There is nothing more comforting that a pasta dish with a creamy sauce, and this one will go ...
Food / Recipes

Video recipe: Swedish meatballs

Here’s a recipe for Swedish meatballs; in this video recipe by Todd’s Kitchen, he claims it is the best tasting ...
Food / Recipes

Video recipe: Spanish-style shrimp paella

The Spanish paella has not become so famous without a reason; its flavours attract a wide variety of ...
Riċetta: Għagin bit-tonn fil-forn
Food / Recipes

Riċetta: Għagin bit-tonn fil-forn

Ir-riċetti tal-għagin fil-forn dejjem jieħdu togħma differenti, anke jekk fir-riċetta tuża l-istess ingredjenti ta’ riċetta oħra li ma ...
Riċetta: Papra mixwija u lanġas fl-inbid aħmar
Food / Recipes

Riċetta: Papra mixwija u lanġas fl-inbid aħmar

Read this recipe in English: Roast duck with pear in red wine Insibu ħafna riċetti tal-papra biz-zalza tal-larinġ, imma f’din ...
Riċetta: Merluzz bil-mustarda u l-kappar
Food / Recipes

Riċetta: Merluzz bil-mustarda u l-kappar

Ħafna drabi r-riċetti tal-ħut jispeċifikaw ħuta partikolari, imma fil-biċċa l-kbira tagħhom tista’ tuża minflok ħut simili tal-istaġun jew ...
Recipe:  Breaded veal in tomato sauce
Food / Recipes

Recipe: Breaded veal in tomato sauce

This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Riċetta: Scaloppine tas-sider tat-tiġieġ
Food / Recipes

Riċetta: Scaloppine tas-sider tat-tiġieġ

By: Louanne Fogg
Ingredjenti:  4 sidriet tat-tiġieġ 2 bajdiet Frak tal-ħobż Nofs bott yoghurt Lumija Ftit żejt taż-żebbuġa Bżar mitħun u ftit melħ jekk trid Tħejjija: Aqsam is-sidra tat-tiġieġa fin-nofs orizzontalment. Iksi ...
Riċetta veġetarjana: Ravjul tal-ġbejniet u rkotta b’zalza tal-brunġiel
Food / Recipes

Riċetta veġetarjana: Ravjul tal-ġbejniet u rkotta b’zalza tal-brunġiel

By: Fatima Eltham
Ir-ravjul jirrikjedi ftit ħin u paċenzja mhux ħażin biex tagħmlu, imma r-riżultat ikun tajjeb u ta’ sodisfazzjon ukoll. ...
Load more
  • « Previous
  • 1
  • …
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • Next »
logo
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
7ads6x98y
  • Home
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
Log In


Forgot Password?
Lost Something?
Login

Enter your username or email to reset your password. A message will be sent to your email address.