Do you love the ham and melted cheese in chicken combination of the classic Cordon Bleu? Try making ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
An easy and tasty brunch casserole filled with eggs, vegetables, ham and cheese seasoned with green onions, parsley and ...
L-ikel stil Ċiniż huwa popolari mal-Maltin, imma kultant naqtgħu qalbna li nippreparawh id-dar minħabba l-ingredjenti li trid tuża ...
Try this quick and easy one pot creamy garlic angel hair pasta recipe by following the instructions in ...
It is always economical to buy a whole chicken. You can also ask your butcher to chop it ...
Iz-zalzett tal-majjal chorizo , iffermentat u mnixxef, jista’ jittiekel kif inhu mingħajr ma ssajru, jew miżjud ma’ platti oħra biex ...
Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo.
Ħin: 40 minuta
Isservi: 2-3 persuni
Ingredjenti:
2 mgħaref żejt taż-żebbuġa
Basla ...
Kultant ikun fadlilna ikel minn ikliet oħra, xi patata u ħaxix mgħolli li tajjeb minflok narmuhom noħolqu platt ...
The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...
Tradizzjonalment din l-insalata li tissejjaħ Waldorf tkun magħmula minn tuffieħ, karfus, żbib, ġewż u għeneb b’taħlita ta’ mayonnaise. ...
It-tacos mimlijin saru popolari bħalma kien sar popolari s-sandwich fis-seklu tmintax. It-tnejn għandhom istess skop: tiekol malajr mingħajr ...
