This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Photo: Gurbell, azzopardifisheries.net
Jekk tħobb tiekol il-ħut …
Bħalissa qegħdin fl-istaġun ta’ din il-ħuta li tinstab fl-ibħra Maltin. Il-prezz huwa ...
Meta l-qaqoċċ ikun abbundanti jorħos fil-prezz, għalhekk tajjeb li naħtfu l-okkażjoni biex nixtruh u nużawh kemm nistgħu f’riċetti ...
F’anqas minn siegħa jkollok dan il-platt apettituż b’togħma ta’ baħar lest fuq il-mejda!
Ħin: 45 minuta
Isservi: 4 persuni
Ingredjenti:
350 g ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
You thought exotic dishes were too complicated and took too much time to make? This is one occasion you ...
Riċetta ħafifa, ta’ malajr imma bnina.
Ingredjenti:
Kilo tadam frisk
600 g fettuccine
Basla mdaqqsa
Sinna tewm
Kuċċarina rignu niexef
6 biċċiet ‘bacon’, imqattgħin u msajrin
Ponn ...
A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Now that kale is grown locally and easily available, here is a great pasta dish.
Ingredients:
150 g ...
Ingredjenti:
koxox tat-tiġieġ immarinati fis-soy sauce u l-għasel
125 ml soy sauce light
mgħarfa għasel
lumija magħsura
sinna tewm kbira
6 koxox tat-tiġieġ
Tħejjija:
Ħawwad l-ingredjenti ...
