Serves: 4
Ingredients:
2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Tuna is one of Malta’s favourites among consumers, with the canned variety topping most products sold at a ...
Next time you feel like a home made burger, try these Maltese sausage burgers – they are quick ...
Din ir-riċetta tal-kustilji tal-majjal moqlijin fil-panura hija tajba ħafna u hija bidla sabiħa mir-riċetta tradizzjonali Maltija tal-kustilji tal-majjal il-forn. ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
Din hija ikla delizjuża, ħafifa u ekonomika għal ikla ta’ kuljum. Fis-suq dejjem insibu brunġiel ta’ Malta. Meta nsib ...
Lasagna b’differenza: minflok l-għaġin insibu l-polenta, u post l-ikkapuljat taċ-ċanga jieħdu l-ikkapuljat tat-tiġieġ, b’riżultat mhux tas-soltu imma eċċellenti.
Ħin: siegħa ...
Ħafna drabi, pizza tajba tiddependi mhux biss minn ingredjenti ta’ kwalità, iżda wkoll li jkollha għaġina tajba.
Dan il-filmat ...
Fl-istess ħin ti tkun qed issajjar din it-tiġieġa tista’ tuża l-istess ħin u spazju fil-forn biex tixwi xi ...
Dan il-platt eleganti ta’ ross bil-krema tal-kurrat u r-rummien għandu togħma kemxejn ħelwa. Ir-ross huwa msajjar fil-meraq tar-rummien ...
A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
