Recipe: Spaghetti with squid in squid Ink

Spaghetti with squid and squid ink



  • 2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink apart) 
  • 100 g whole pitted green olives
  • 1 large onion
  • 2 cloves chopped garlic
  • 2 tablespoons squid ink
  • 2 tablespoons olive oil
  • Salt and pepper to your taste
  1. Chop the clean squid, and fry for 5 minutes in the olive oil.
  2. Add the garlic and onion, stir and add the olives.
  3. Season with salt and pepper, cover and simmer until squid is tender.
  4. Add the squid ink to the pan and stir.
  5. Cook the spaghetti according to the instructions.
  6. Drain and add to the sauce.
  7. Mix well and serve.

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