L-ignocchi tista’ tippreparahom sa jumejn qabel tużahom; kemm terġa’ titfagħhom fl-ilma jagħli biex issaħanhom. Tista’ wkoll tiffriża l-ignocchi ...
Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
Ingredients:
Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
The Maltese love their tarts and pies, and this one will certainly go down well. It is great ...
Here are some wonderful ideas for last-minute edible gifts you can make easily. Prepare the base ingredients of ...
Forsi xbajt tagħmel dejjem l-istess erba’ riċetti bil-qargħa ħamra u tixtieq tipprova xi riċetta verament mhux tas-soltu? Ipprova ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Għal ħdejn il-baħar jew xi picnic, jew bħala ikla ħafifa, dawn il-muffins b’togħma ta’ pizza għandhom jintgħoġbu kemm ...
Aqra bil-Malti: Riċetta: Muffins tal-lanġas u l-kannella (‘cinnamon’)
You can prepare these for your child’s school lunch and they are ...
