With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Something new is coming to the parade of food festivals that has sprung up around the country — ...
Ħin totali: 15-il minuta
Preparazzjoni: 15-il minuta
Tisjir: xejn
Il-kastard hija marbuta mal-kċina Ingliża! Il-pudina tal-isponge u l-crumble ma jkunux l-istess mingħajrha! Din ...
Enjoy these almond squares with your afternoon tea or as a treat whenever you feel like something sweet ...
Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese)
If you like the flavour of strong cheese, then you ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
L-okra hija ħaxixa mhux tas-soltu fil-kċina Maltija, iżda komuni ħafna fl-Asja u fl-Afrika. F’Malta nsibuha f’Awwissu-Settembru, iżda nsibu ...
Kont taf li l-kaboċċa ħamra għandha dak il-kulur li minħabba li mimlija anti-ossidanti u anti-infjammatorji? Dawn huma ta’ benefiċċju għas-saħħa ...
This moist cake recipe is a good way to use up left over dried fruits and nuts (you ...
Ingredients:
2 plain bagels, split and toasted
2 tbsp unsalted butter
1½ tablespoons all-purpose flour
1½ cups milk, heated
4 large eggs
½ cup fresh baby spinach ...
Here’s a fantastic one-pot-wonder recipe for a Chilli con Carne style dish including some seasonal ingredients of Autumn. Although ...
