Il-paella bil-gambli (shrimp paella) hi riċetta sempliċi b’gambli u ross, ideali għal meta ma tantx ikollok ħin issajjar ...
Fis-sezzjoni tal-ħaxix ta’ ħafna mis-supermarkets, kif ukoll fis-swieq u l-ħwienet tal-ħaxix, illum issib tixtri frott differenti biex tuża ...
Ingredients
800g whole peeled tomatoes
2 tablespoons extra-virgin olive oil, plus more for serving
125g Negroni Cubetti Pancetta Dolce
3 cloves garlic, chopped
1 teaspoon ...
(BPT) – This summer, take advantage of grilling fresh seasonal produce as well as meats, chicken and fish ...
Do you love the ham and melted cheese in chicken combination of the classic Cordon Bleu? Try making ...
Ix-xgħir (barley) huwa sors naturali ta’ fibra u ta’ diversi vitamini u minerali li jagħmluh ikel bnin u tajjeb ...
Recipe by Marion Dilnutt
Ingredients:
For the venison:
230 g venison
125 g self raising flour
63 g Remia Gold margarine
30 g Cadbury Bournville ...
F’Malta l-istuffat huwa popolari mhux ħażin – tal-laħam, braġjoli, qarnit, eċċ. Dan l-istuffat huwa kemxejn differenti għax mas-siċċ ...
The classic rice pudding maintains it’s place as a comfort food that is both delicious and nutritious. In ...
TOTAL TIME: 1 HR 15 MINS
SERVINGS: 6
Ingredients:
6 boneless skinless chicken breasts
75 grams parmesan cheese (freshly grated using fine grater)bv ...
How about strips of beef stir fried with onions, carrots, green beans, capsicum, spring onions and bok choy, bound ...
Read this recipe in English: Carrot and coconut balls
Għal xi raġuni jew oħra l-ħelu forma ta’ ballun jintgħoġob ħafna. ...
