Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
Kull ġimgħa hawn fuq Littlerock tkunu tistgħu ssibu riċetti tiegħi b’ingredjenti friski u staġjonali li jinstabu fuq kull vann ...
Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Malta tipproduċi madwar 42,000kg tuffieħ fis-sena. Il-Maltin, bħal nies f’pajjiżi oħra, iħobb jiekol din il-frotta friska, iżda t-tuffieħ mgħolli ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Din is-soppa hija l-aktar waħda favorita mat-tfal tiegħi. Meta kienu iżgħar fl-età kont naħseb li dan kien minħabba ...
Warm weather and fresh fare go hand in hand. While healthy foods dominate the summer months, too often ...
Although not as well-known on the island, this delicious rich fruit cake is a traditional Easter cake in the UK and ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
About La Vecchia Napoli
Located beside the Sliema promenade, Vecchia Napoli is a trattoria and pizzeria serving a variety of dishes including antipasti, ...
There is nothing like chilled homemade iced tea to quench thirst during hot summer days; it is wonderfully ...
