Cow’s milk is most commonly used to make yogurt, but did you know that milk from other bred animals, ...
Eating well doesn’t have to mean spending a lot. In fact, there are many ways to eat the ...
Is-soppa bnina dejjem, u tant hemm varjazzjonijiet ta’ sopop bi ħxejjex u ingredjenti differenti li t-togħmiet qatt ma ...
Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
Read this in English: Recipe: Chocolate fondant
Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula!
Ħin: 30 minuta
Isservi: ...
Għalkemm din ir-riċetta fiha l-piżelli friski, tista’ tuża wkoll tal-friża jew, bħalma naf li hawn bosta li jagħmlu, ...
Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
Aqra bil-Malti: Riċetta: Bavette bil-qarnit
Even if the octopus season in Malta is coming to an end, you can use ...
The Starwood Preferred Guest scheme is an innovative way of turning a night out in Malta into a ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
We’ve all heard of breads flavoured with fruit, but this one here is an irresistable chocolate and cinnamon ...
Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
