Sweets and cakes made from your favourite cookies and treats can never go wrong. Try this mint-chocolate baked ...
Il-Jerusalem artichokes m’għandhom xejn x’jaqsmu ma’ Ġerusalemm. Ħadd mhu ċert minn fejn oriġina eżatt dan l-isem, imma ħafna ...
Ingredients:
For the pastry:
200 g semolina
200 g flour
1 egg
Salt
For the filling:
400 g/14 oz rikotta
2 eggs
1 tbsp chopped parsley
Salt and pepper
Instructions:
Sieve ...
Recipe by Katherine Klimt
Ingredients:
For the shortbread:
250 g plain flour
75 g caster sugar
175 g Remia Gold margarine, softened
1 tsp mixed spice
For ...
Din ir-riċetta oriġinali tieħu biss ftit ħin biex tippreparaha u tista’ tisserva bħala l-ewwel platt.
Ingredjenti
Għal 4 persuni
400g scialatelli ...
With pumpkin season here, an economical “fruit” and always available on the market, there are never enough ideas ...
Akkumpanjament perfett għal ma’ kull tip ta’ laħam u tjur. Għalkemm għall-bidu l-patata tibda tidher xi ftit imxarrba, ...
Il-ġewż tal-Indi (coconuts) jidħol f’ħafna riċetti tal-ħelu. Il-ħlewwa tiegħu mat-togħma ftit qarsa tal-lumi jagħmlu lil dan il-ħelu irreżistibbli ...
Classic scones with jam & clotted cream
Scones are the easiest English teatime treat. It is a basic ...
Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
Aqra din ir-riċetta bil-Malti: Bakkaljaw bil-patata, żebbuġ u bajd mgħolli
Although cod is not commonly used in Maltese kitchens these ...
(BPT) – There’s nothing quite like a summer party where beautiful weather, great food and good friends come ...
