Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Sometimes all you need to create something special out of something simple is just a little something to spice ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
About Ta’ Marija:
Ta’ Marija has strongly established itself as one of the foremost exponents of original and authentic ...
Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Dejjem nippruvaw innaqqsu xi ftit wara l-Milied u għalhekk dan it-tip ta’ cheesecake huwa mingħajr zokkor miżjud. It-togħma ...
You never need to run out of mayonnaise ever again, because with this easy recipe you can now ...
Take advantage of the longer, warmer days before winter arrives by whipping up tasty grilled meals that are ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
You do not need to give up burgers just because you are choosing not to eat meat. Try ...
