Food / Recipes Riċetta: Tiġieġ bit-tuffieħ u turmeric By: Louanne Fogg Ħafna minnkom tgħiduli li ma tħobbux tużaw il-frott mal-ikla ewlenija, u ftit minnkom bdejtu tużawh u qiegħed jogħġobkom. ...
Food / Recipes Video recipe: Banana chocolate chip bread Enjoy this amazing banana chocolate chip bread for breakfast or as a perfect addition to your picnic basket. ...
Food / Recipes Recipe: Gluten- free prune cake By: Louanne Fogg So many people seem to be gluten free today that it is necessary to adjust a lot of ...
Food / Recipes Recipe: Vitello tonnato This recipe is unusual because it has meat and fish combined together . It is a classic Italian ...
Food / Eating Out Italian Restaurant: Zero Sei, Valletta Although Zero Sei would generically go down as an Italian restaurant, it is actually even more specialised: it ...
Food / Recipes Recipe: Chocolate fondant By: Fatima Eltham Aqra bil-Malti: Riċetta: Fondant taċ-ċikkulata An irresistible chocolate desert that oozes with melted chocolate when you cut it. Time: 30 minutes Serves: ...
Food / Recipes Video recipe: Vegetarian pasta bake Here’s a variation on the typical Maltese baked macaroni. Actually there are several different variations for baked pasta, and ...
Food / Recipes Vegetarian video recipe: Mexican refried beans Refried beans is a staple of Mexican and Latin cuisine made from mashed beans. The name is based ...
Food / Recipes Video recipe: No bake giant peanut butter cookie This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Food / Recipes Video recipe: Fudgy chocolate slice Sometimes all you need is something simple and easy to make while satisfying that nagging sweet craving; this ...
Food / Recipes Riċetta: Shortening għall-għaġina Vegan Ix-shortening ta’ sikwit jintuża fil-ħami għaliex meta tużah fit-tħejjija tal-għaġina ma tibqax elastika u ssir iktar titfarrak, bħall-għaġina tat-torti. Ix-shortening ...
Food / Other Take a trip around the world without leaving the kitchen Exploring different cultures has become increasingly mainstream in today’s culinary world. Fusion cuisine has claimed its stake on ...