Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
Dan id-dipp ta’ ċiċri u tadam imqadded għandu t-togħmiet Mediterranji li minflok jaqtgħulek il-ġuħ, jiftħulek l-aptit. Imma tista’ ...
Għalkemm fihom ftit xogħol u taqla’ l-kċina biex tagħmilhom, dawn il-klamari fil-panura tal-birra maz-zalza tartar jiġu tajbin ħafna.
Ħin: ...
Il-pastizzi huma sinonimi ma’ dak kollu li hu Malti. Ħadd ma jżur pajjiżna mingħajr ma jduqhom u ma ...
Read this in English: How to prepare artichokes for different recipes
Il-qaqoċċ huwa pjanta nattiva Meditteranja komuni u mkabbra l-aktar ...
Do you fancy meatballs? This no-fuss recipe utilises Findus Meatballs to save on the time-consuming, skillful effort of making ...
What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
There’s nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ...
What does St.Valentine’s day mean to you on a personal level? It is by now common knowledge that, ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
L-ikel stil Ċiniż huwa popolari mal-Maltin, imma kultant naqtgħu qalbna li nippreparawh id-dar minħabba l-ingredjenti li trid tuża ...
Aqra din ir-riċetta bil-Malti: Stuffat veġetarjan bil-patata u ċ-ċiċri stil Indjan
An extraordinary vegetarian dish with various flavours emanating from ...
