Here is a variation on the traditional basil pesto which includes chickpeas, like a perfect blend of hummus ...
Recipe by Tanja Cilia
For 3 pies – 2 pork, one (larger) fish
Ingredients:
For the pastry: (all-in-one method)
250 g Remia ...
Ingredjenti:
500 g mussels iffriżati
200 g ross Arborio
Mgħarfa turmeric (żagħfran tal-Indja)
150 g basal imqaxxar u mqatta’
2 sinniet tewm
Mgħarfa tursin imqatta’
Mgħarfa ...
Ingredients:
800 g/1 ¾ lbs bread
50 g/2 oz margarine
100 g/4 oz sugar
3 eggs
50 g/2 oz chopped mixed peel
Grated rind ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Din is-salsa hija sempliċi ħafna u tmur ma’ ħafna tipi t’ikel. Peres li ġejja mill-Amerika t’Isfel, idealment isservijha mat-tacos ...
Ir-riċetti tal-għagin fil-forn dejjem jieħdu togħma differenti, anke jekk fir-riċetta tuża l-istess ingredjenti ta’ riċetta oħra li ma ...
This insanely huge breakfast also known as ‘The Monster Mega Breakfast’ features 59 food items totalling up 8,000 ...
Cadbury’s Crunchy Bar – surely you’ve seen it or tasted it at least once in your life. In ...
An empanada is a stuffed bread or pastry baked or fried, popular in many countries in Latin Europe ...
This Mediterranean tuna salad is quick and easy to make and is simply delicious!
Preparation time: 20 min
Serves: 4
Ingredients:
1 ...
Issa drajna naraw il-frott imħallat mal-insalati, u din id-darba għandna l-frawli, li t-togħma ħelwa tiegħu tagħmel kuntrast mat-togħma ...
