Food / Other Kif tnaddaf il-kurrat By: Fatima Eltham Il-kurrat ġej mill-familja tal-basal, għalkemm it-togħma tiegħu hija ifjen. Ħafna drabi tista’ tuża l-kurrat minflok il-basal, speċjalment fi ...
Food / Recipes Recipe: Gluten free chocolate polenta cake By: Louanne Fogg Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
Food / Recipes Riċetta: Pixxispad b’zalza tat-tadam, żebbuġ, kappar u prinjol (pine nuts) By: Fatima Eltham Pixxispad b’ingredjent ftit differenti. Maz-zalza li mdorrijiin nagħmlu ma’ ħafna tipi ta’ ħut, dik tat-tadam bil-kappar u ż-żebbuġ, ...
Food / Recipes Riċetta: Insalata xitwija tal-fażola u l-faqqiegħ (mushrooms) Read this recipe in English: Winter salad with beans and mushrooms Ix-xitwa ma tfissirx li għandek tinsa l-insalta… filfatt hemm ...
Food / Desserts Watch: How to make Oreo dip, the easy way Who would have thought that Oreos could get any better? Then this guy came along and blew our ...
Food / Desserts Recipe: Strawberry frangipan (plus gluten-free version) By: Louanne Fogg Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
Food Discover a New Twist on Classic Campfire S’mores Roasting marshmallows around the campfire with friends and family is a popular pastime. Luckily, the classic combination of ...
Food / Recipes Riċetta tradizzjonali: Mqarrun il-forn u timpana L-imqarrun il-forn huwa ikel tradizzjonali Malti li jikkonsisti minn għaġin biz-zalza fil-forn, magħqud bil-bajd u l-ġobon. Issib ħafna ...
Food / Recipes Riċetta: Blalen tal-larinġ, coconut u cranberry By: Louanne Fogg Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Food / Recipes Riċetta: Flett (‘fillet’) taċ-ċanga bil-‘blue cheese’ u ‘pecan nuts’ Fi ftit minuti tista’ tagħmel dan il-plat li jimpressjona lil min jarah u jduqu, bit-togħma unika tal-ġobon tat-tursina ...
Food / Recipes Recipe: Low fat strawberry muffins By: Louanne Fogg A lower fat version of the classic muffin, baked with fresh strawberries now coming into the peak of ...
Food / Recipes Riċetta: Kejk tal-frott bit-te By: Fatima Eltham Read this in English: Recipe: Tea and fruit cake Kejk li huwa perfett għall-kolazzjon għax, apparti li tista’ tieklu kif ...