Here’s the fabled fat-buster soup made with cabbage and onions. Whether it really beats the fat is hard ...
L-imqarrun il-forn huwa platt tradizzjonali Malti, iżda hemm diversi riċetti għall-imqarrun minn madwar id-dinja. F’din ir-riċetta naraw kif tista’ ...
The Maltese love their tarts and pies, and this one will certainly go down well. It is great ...
After a long winter trapped indoors, nothing beats a great backyard get-together to catch up with old friends, ...
Din ir-riċetta ta’ rombli bil-mincemeat hija alternattiva għall-mincepies, huma verament faċli biex tagħmilhom u jimpressjonaw bid-dehra mhux tas-soltu ...
Here’s an interesting pasta recipe by Todd’s Kitchen, where the pasta is cooked in the very juices of an ...
Recipe by Roberta Montfort
Ingredients:
For the chicken:
1 chicken breast
1/2 pkt of Remia Gold margarine
50 g walnuts
4 cloves garlic
Parsley
Flour
1/2 can ...
Ara din ir-riċetta bil-Malti: Riċetta: Krosta bil-ġobon mimlija bil-ħaxix tal-istaġun
The dough for this pie is made with cheese and ...
Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Sajjart xi ikla patata u laħam il-forn u tixtieq tagħmel xi ħaġa differenti mis-soltu ħaxix mgħolli għal miegħu? ...
Read this recipe in English: Beef with baked potatoes and mushrooms
Aħna l-Maltin inħobbu nsajru l-patata l-forn, speċjalment nhar ta’ ...
Ingredients:
2 tablespoons olive oil
1 onion
1 clove garlic, minced
½ teaspoon red chilli flakes
2 teaspoons oregano
½ cup vodka
500g penne
6 tomatoes, ...
