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Riċetta veġetarjana: Froġa tar-ross bil-qarabagħli u n-nagħniegħ
Food / Recipes

Riċetta veġetarjana: Froġa tar-ross bil-qarabagħli u n-nagħniegħ

By: Fatima Eltham
Il-frejjeġ huma platt li tista’ tvarjah u tibdillu l-ingredjenti skont il-gosti tiegħek, u huma ikla ħafifa li tista’ ...
Recipe: Renato Briffa’s traditional figolli
Food / Recipes

Recipe: Renato Briffa’s traditional figolli

By: Louanne Fogg
This old-fashioned recipe for figolli is full of nostalgia and tradition. It is a recipe sought by many: the ...
Recipe: Ricotta and fresh strawberry almond pastry pie
Food / Recipes

Recipe: Ricotta and fresh strawberry almond pastry pie

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Torta tal-irkotta u frawli frisk, b’għaġina tal-lewż With the abundance of fresh strawberries on the market at ...
Food

See a unique view of the next generation’s family farm

Most Americans have never stepped foot on a farm or ranch, or even talked to the people who ...
Riċetta: Gurbell imsajjar fil-forn
Food / Recipes

Riċetta: Gurbell imsajjar fil-forn

By: Louanne Fogg
Photo: Gurbell, azzopardifisheries.net  Jekk tħobb tiekol il-ħut … Bħalissa qegħdin fl-istaġun ta’ din il-ħuta li tinstab fl-ibħra Maltin. Il-prezz huwa ...
Riċetta: Stuffat tal-majjal bil-lumi u l-paprika
Food / Recipes

Riċetta: Stuffat tal-majjal bil-lumi u l-paprika

By: Fatima Eltham
Din hija riċetta ta’ stuffat aktar ħafif bit-togħma friska tal-lumi adattata għall-ġranet sħan ta’ dan l-istaġun. Ħin: siegħa u ...
Food / Desserts

Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert

Ingredients Ripe pears (not too soft) Fresh thyme Liquid honey Walnuts & other nuts Jocca Cottage Cheese Pre-heat the oven at 180C. Cut the ...
Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere
Food / Recipes

Riċetta: Penne bit-tiġieġ, pastard u ġobon Gruyere

Il-pastard nistgħu nużawh f’diversi riċetti u m’għandux jitqies bħala ħaxixa tas-sopop u minestri biss. F’din ir-riċetta huwa miżjud ...
Riċetta: Wraps bit-tonn taż-żejt u l-avokado
Food / Recipes

Riċetta: Wraps bit-tonn taż-żejt u l-avokado

Dawn ir-wraps mimlijin huma adattati kemm biex iservihom waqt xi festin jew biex toħodhom miegħek għal xi picnic, għax-xogħol ...
Riċetta: Qagħaq bl-inbid u ż-żejt taż-żebbuġa
Food / Recipes

Riċetta: Qagħaq bl-inbid u ż-żejt taż-żebbuġa

By: Fatima Eltham
Dawn il-qagħaq iqarmċu jagħmlu riħa li taqsamlek qalbek huma u jsiru, li tħajrek tiekol minnhom hekk kif joħorġu mill-forn. ...
Food / Healthy Eating

ISMA’: “Għandna ħafna drawwiet ħżiena fejn tidħol id-dieta tat-tfal” – it-Tabib Jan Chircop

By: Louanne Fogg
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It-Tabib Jan Chircop jitkellem ma’ Lea Hogg dwar id-drawwiet tal-ikel, dieta bilanċjata, u pariri għal saħħa tajba f’dawn il-jiem ...
Food / Lombardi

Sun-dried tomato pasta with roasted cherry tomatoes and mozzarella di bufala

Ingredients 100g Lombardi Capuliato Di Pomodori Secchi 2 tablespoons pesto 300g casarecce, or pasta of your choice fresh cherry tomatoes 1 mozzarella di ...
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  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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