Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
About Il-Baxa Cafe Bar Restaurant
“We’re not here to prove anything nor are we here to beat any competition. This ...
Here’s a handy, clever idea of what to do with your left-over rice by Laura in the Kitchen, ...
This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Żmien is-sopop għadu magħna u għalhekk tajjeb li naħtfu l-okkażjoni tal-ħaxix frisk tal-istaġun biex nagħmlu dawn il-platti sħan ...
Roasting marshmallows around the campfire with friends and family is a popular pastime. Luckily, the classic combination of ...
Aqra din ir-riċetta bil-Malti: Soppa tal-ħaruf bl-għaġin bebbux
This unusual soup made with shank of lamb takes time to prepare, ...
Aqra bil-Malti: Riċetta: Pizez magħluqin bil-bajd u zalzett
This is a recipe for small closed pizzas which are great to ...
M’hemmx għalfejn tħabbel rasek jekk ma tafx x’se ssajjar illum, għax dawn l-ingredjenti żgur se ssibhom kollha fil-kċina ...
Ingredients
800g whole peeled tomatoes
2 tablespoons extra-virgin olive oil, plus more for serving
125g Negroni Cubetti Pancetta Dolce
3 cloves garlic, chopped
1 teaspoon ...
Il-chorizo huwa zalzett Spanjol imħawwar. Issib tixtrih frisk, f’dan il-każ għandu jissajjar qabel jittiekel, u ssibu wkoll imnixxef. Il-kulur ħamrani ...
California Ripe Olives are not only a pantry staple – but a delicious way to add texture and ...
