Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
Ħu dawn it-torti miegħek piknik jew servihom f’buffet. Din ir-riċetta ġiet iddisinjata sabiex tkun tista’ ġġorrhom miegħek u ...
Il-ħafur jifforma parti importanti mid-dieta tal-atleti għaliex il-karboidrati kumplessi u l-fibra li fih jinkoraġġixxu diġestjoni bilmod u l-istabbilizzazzjoni tal-glucose fid-demm. ...
Mmmmmmm! Oreo spread! You will have to love Karma for this one.
Here’s her recipe how to make home ...
About Il Vecchio Forno:
Situated just a stone’s throw away from the Mosta Rotunda, Il Vecchio Forno is set ...
This marvellous pasta recipe with creamy chicken, leek, broccoli and parmesan cheese is easy to prepare yet results ...
Huwa faċli immens li toħloq platt għaġin li fih tinkludi wkoll ammont sostanzjali ta’ ħaxix. F’din ir-riċetta nsibu ...
Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Granola bars are wonderfully versatile, ideal for breakfast or a highly portable healthy snack to be enjoyed at ...
Dan il-platt dejjem ifakkarni fil-kanzunetta tat-tfal On top of spaghetti miktuba u kantata minn Tom Glazer fl-1963. Din ...
Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Ingredjenti:
1 kg dqiq
125 g marġerina jew butir
125 g rkotta
Niskata (pinch) melħ
6 mgħaref ġewż bla qoxra
2 bajdiet imħabbtin
Ilma kiesaħ
Tħejjija:
Għarbel ...
