In this recipe we find out how to make a rather unusual but super delicious tomato soup, which is served with canned tuna, basil and a drizzle of olive oil to showcase the fine flavours of the Mediterranean in a simple but attractive dish. Collect the ingredients listed below and follow this video recipe by Rio Mare for instructions.
Ingredients:
- 230g Rio Mare tuna
- 5 slices homemade bread
- 1 sweet white onion
- 5 mature tomatoes
- 1 clove of garlic
- Extra virgin olive oil
- Salt and pepper
- Basil
Once you have tried this tuna and tomato soup recipe, do let us know what you think about it. Kindly rate the recipe and share your comments below.