Did you know the food you eat can literally make you feel happy or sad? Nutrition is one ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Ingredjenti
Għal 4 persuni
2 mgħaref żejt taż-żebbuġa
1 mgħarfa sagħtar (thyme), imqatta’
2kg saqajn tat-tiġieġ (drumsticks)
1 kikkra kuskus
1 kikkra piżelli tal-friża, ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
Jekk illum se ssajjar xi tiġieġa mixwija, ċanga jew ħut, ipprova din ir-riċetta ta’ basal mixwi bil-klin għal ...
This is an ingenuous take on the standard baked potato: carve out the soft inside of the baked ...
Ingredients:
2 plain bagels, split and toasted
110 g warm Brie
1 large tomato, quartered and smoked
2 leaves fresh basil
Instructions:
Toast a plain ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Ingredients
– Jocca Cottage Cheese
– 1 pear (can be replaced with any fruit in season)
– Toasted fresh sliced bread
– ...
Got people coming round for drinks? Here are 8 quick home made dips to serve with galetti, fresh ...
If you’ve ever been to the United States, this is one of those “musts” you would find in ...
Gingerbread cookies are a seasonal favourite, although they go down well any time of year really – they ...
