Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
Recipe by Matthew Attard
Ingredients:
8 potatoes (peeled and chopped)
1 can Bordon corned beef
1 onion (diced)
Worchester sauce
parsley
Instructions:
Put the potatoes ...
Recipe by Stephanie Curmi
Ingredients:
1 onion
3 potatoes cut in small cubes
2 cans Bordon corned beef light
half a can passata
1 ...
Recipe by Nadette Mifsud
Ingredients:
1 packet tortillas
For the corned beef hash:
6 potatoes, peeled and quartered
1 can Bordon corned beef ...
Recipe by Antonia Borg Bonaci
Makes: 6
Ingredients:
340gr Bordon corned beef
2 tbs sweet pickle
1 tbs mild mustard
6tbs mayonnaise
freshly ground black ...
Recipe by Dorothy Cutajar
Serves: 2 for main course
Ingredients:
1 onion, peeled and chopped
2 carrots, peeled and chopped
1 big marrow, ...
Recipe by Doris Camilleri
Ingredients:
1 small tin of Bordon light corned beef
2 small zucchini
1 medium onion
2 small potatoes
1 sweet ...
Recipe by Rebecca Mercieca
Ingredients:
For the corned beef tortilla wraps:
4 tortilla wraps
2 cans Bordon corned beef (200g each)
½ cup ...
Recipe by Abigail Cutajar
Serves: 4 as main course
Ingredients:
400g pumpkin or butternut squash chopped into cubes
1 medium marrow (approx. ...
Recipe by Cristabel Cutajar
Ingredients:
1 small tin Bordon corned beef light
1 small white onion diced
1/4 green pepper diced
1 small tomato ...
Recipe by Tanja Cilia.
Serves: 4
Ingredients:
12 slices beef
For the stuffing:
2 Bordon corned beef tins(200g each)
3 cloves garlic
1 egg, boiled and ...
Recipe by Johann Cutajar
Serves: 2-3 as main course or 4-6 as side to a meat course
Ingredients
450g cabbage
200g Bordon ...
