Id-daqs ċkejken ta’ dawn il-mini cottage pies huma ideali għall-ikliet ta’ filgħaxija ta’ fost il-ġimgħa. Wara li ssajjar ...
Ingredjenti:
500 ml ħalib tal-coconut
60 g zokkor
5 bajdiet
Ftit qtar vanilja
50 g coconut (dessicated coconut)
Tħejjija:
Saħħan il-forn 180°C
Uża skutella kbira li ...
Aqra din ir-riċetta bil-Malti: Insalata xitwija tal-fażola u l-faqqiegħ (mushrooms)
Winter does not mean that we must forget about salads… ...
Xarba friska għal kull ħin tal-ġurnata u adattata għat-tfal ukoll. Tista’ tuża frott li tħobb jew tħallat ukoll. ...
Whoever thought that sandwiches are boring, think again. Grab the ingredients and follow the instructions in this video ...
Fis-sajf m’hemm xejn aħjar minn ikel mixwi barra. Ħafna mil-laħam li nixwu nimmarinawh kemm għat-togħma u kemm biex ...
Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Recipe by Abigail Cutajar
Serves: 4 as main course
Ingredients:
400g pumpkin or butternut squash chopped into cubes
1 medium marrow (approx. ...
Għal ħafna minna l-Maltin, il-qargħa ħamra hija sinonima mal-kampanja Maltija, u naħsbu f’xi xena ta’ għalqa mimlija bijha jew ...
This salad is wonderfully varied with contrasting flavours and high in protein. The highlight of the salad is ...
Chicken burgers are always a hit, and with the nutty flavour of tahini these are simply wonderful. Try ...
Ingredients
– Jocca Cottage Cheese
– 1 pear (can be replaced with any fruit in season)
– Toasted fresh sliced bread
– ...
