Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor
Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Read this in English: Vegetarian recipe: Lentil patties with coriander
Servi dawn il-pulpetti ma’ zalza tat-tadam frisk, insalata jew bħala ...
Din l-insalata għanda kkumbinati żewġ togħmiet qawwijin – it-togħma morra tal-indivja u dik pjuttost taħraq tal-ġobon tat-tursina, biex fl-aħħar ...
Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Here is a wonderful recipe for a versatile vegetarian noodle salad with soy and sesame dressing and hot chilli ...
Pulpetti veġetarjani mimlijin proteina. B’togħma ftit taħraq ta’ filfel, dawn il-pulpetti tal-ful frisk u ċiċri għandhom iż-żieda ta’ ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
Ingredjenti Mediterranji li flimkien jagħmlu ikla apettituża u bnina, speċjalment jekk isservi dan il-platt ma’ ħobż frisk Malti.
Ħin: ...
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
