Food / Recipes Recipe: Roasted cereal with apples and cranberries Ara din ir-riċetta bil-Malti: Ċereali moħmijin bit-tuffieħ u l-cranberries This cereal dish is ideal for breakfast both for adults ...
Food / Recipes Riċetta: Pulpettun tat-tiġieġ By: Fatima Eltham Dan il-pulpettun ta-tiġieg miksi bil-bejken huwa ideali biex tlestih minn qabel meta jkollok il-mistednin u sservih fuq ħobż ...
Food / Recipes Riċetta: Għaġin ‘Carbonara’ By: Fleur Grima Azzopardi Platt għaġin tajjeb dejjem jinżel għasel u aħna l-Maltin għandna ħabta indaħħlu dan il-platt tipikament Taljan fil-kċina tagħna, ...
Food / Recipes 10 quick and easy homemade burgers By: Louanne Fogg Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Food / Recipes Recipe: Diabetic-friendly pumpkin muffins By: Louanne Fogg Something sweet without being too sinful; I love these pumpkin muffins. Boil the pumpkin and drain the water by ...
Food / Recipes Ikel Tradizzjonali Malti: Fenek fil-birra By: Fatima Eltham Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer. Huwa meqjus bħala ikel ...
Food / Recipes Riċetta: Cheesecake bil-patata ħelwa Kemm-il darba niltaqgħu u nagħmlu riċetti tal-ħelu biz-zunnarija u l-qargħa ħamra. Issa se nippruvaw waħda bil-patata ħelwa biex ...
Food / Recipes Riċetta: Linguine bil-ġobon feta, tiġieġ u aniżetta L-aniżetta nħobbu nżiduha mal-kafè, speċjalment fil-ġranet xitwin, imma din id-darba se nżiduha mal-għaġin tal-linguine. Dan il-platt ġej mill-Greċja ...
Food / Recipes Riċetta: Klamari bil-panura tal-birra u zalza tartar By: Fatima Eltham Għalkemm fihom ftit xogħol u taqla’ l-kċina biex tagħmilhom, dawn il-klamari fil-panura tal-birra maz-zalza tartar jiġu tajbin ħafna. Ħin: ...
Food / Recipes Recipe: White chocolate-cranberry poke cupcakes This recipe is fantastic and fun, and its 24 delicious individual servings make it ideal for a party or ...
Food / Recipes Recipe: Eggplant Salad with Israeli Couscous Sarah Carey, through Everyday Food, shows us how to cook ‘Eggplant Salad with Israeli Couscous’
Food / Recipes Riċetta: Tiġieġ bil-kuskus, lumi u larinġ By: Fatima Eltham Ingredjenti Għal 4 persuni 2 mgħaref żejt taż-żebbuġa 1 mgħarfa sagħtar (thyme), imqatta’ 2kg saqajn tat-tiġieġ (drumsticks) 1 kikkra kuskus 1 kikkra piżelli tal-friża, ...