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Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut)
Food / Recipes

Riċetta: Gallettini tal-ħafur (oats) u ġewż tal-Indi (coconut)

By: Fatima Eltham
Read this in English: Recipe: Oat and coconut biscuits Gallettini jqarmċu u delizzjużi li tagħmel f’ħakka t’għajn. Meta jkollok il-forn ...
Riċetta veġetarjana: Xgħir (barley) bil-mushrooms
Food / Recipes

Riċetta veġetarjana: Xgħir (barley) bil-mushrooms

Għal min ma jiggustax ir-ross, din hija verżjoni differenti ta’ ‘risotto’ imma minflok ir-ross din ir-riċetta tuża x-xgħir ...
Food / Recipes

Video recipe: Chocolate butter cake

This chocolate butter cake is moist and tender, with two layers sandwiched together and a smooth chocolate frosting. It ...
Food / Recipes

Riċetta: Sandwiches tal-gallettini bil-ġelat

Ġib daħka fuq wiċċ it-tfal b’dawn is-sandwiches tal-gallettini bil-ġelat, kemm għal xi okkażjoni kif ukoll bħala sorpriża ta’ bla ...
Food / Recipes

Recipe: Meatloaf

Meatloaf is a great way to prepare seasoned meat and veg to make a delicious, juicy dish. Enjoy this ...
Traditional Maltese Recipe: Kwareżimal – a traditional Maltese Easter sweet (with reduced sugar)
Food / Recipes

Traditional Maltese Recipe: Kwareżimal – a traditional Maltese Easter sweet (with reduced sugar)

By: Louanne Fogg
Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid  The word ‘kwareżimal’ is derived from ...
Riċetta: Pastarda bil-ġobon il-forn
Food / Recipes

Riċetta: Pastarda bil-ġobon il-forn

Sajjart xi ikla patata u laħam il-forn u tixtieq tagħmel xi ħaġa differenti mis-soltu ħaxix mgħolli għal miegħu? ...
Food / Recipes

Video recipe: Chilli con carne with beans

If you like hot and spicy, you already know chilli con carne. This version includes beans and an ...
Food / Recipes

Riċetta tat-tiġieġ bil-‘mango’

It-tiġieġ huwa ikel versatili ħafna u tista’ ssajru f’ħafna modi differenti, ma jqumx ħafna flus u tista’ tiekol ...
Food / Recipes

Video recipe: Homemade mayonnaise

You never need to run out of mayonnaise ever again, because with this easy recipe you can now ...
Vegetarian recipe: Tagliatelle with Dolcelatte
Food / Recipes

Vegetarian recipe: Tagliatelle with Dolcelatte

By: Louanne Fogg
I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me.  This is a ...
Recipe: Peanut carob oatcakes
Food / Recipes

Recipe: Peanut carob oatcakes

By: Louanne Fogg
Carob Syrup makes such a delicious addition to sweets.  It adds character to the flavor as it is ...
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