Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
Ingredients:
For the choux:
40 gms cake margarine
10 gms lard
200 ml water
Pinch of salt
300 gms flour ( sifted)
1 Teaspoon Baking ...
See this recipe in Maltese: Froġa tal-ġbejniet u asparagu
It is not necessary to make a fuss in the kitchen ...
If you are having guests over within the hot days to come, here are 8 quick finger foods ...
Here’s how to make your very own bars of milk chocolate! It is easy with this video by ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Crunchy bars Photo: Flickr/ Roz Kellner
Read in English: Recipe: Home-made crunchies
Kemm-il darba nixtru xi biċċa ċikkulata u nimmaġinaw minn ...
Jekk għandek xi ftit banana li saret iżżejjed biex tqaxxarha u tikolha, tarmihiex, imma agħmel dawn il-muffins tal-banana ...
Insalata friska u appetituża li tista’ wkoll tiġi ppreparata biex teħodha miegħek ix-xogħol jew ħdejn il-baħar.
Ħin: 25 minuta
Isservi: ...
Ħu dawn it-torti miegħek piknik jew servihom f’buffet. Din ir-riċetta ġiet iddisinjata sabiex tkun tista’ ġġorrhom miegħek u ...
Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple.
Ħin: siegħa u nofs
Isservi: 8 persuni
Ingredjenti:
Għall-għaġina:
75 g ...
