It’s always very satisfying to bake your own bread; try this easy poppy seed bread recipe.
Ingredients:
250 g strong ...
Għalkemm dan id-dixx fih il-krema jekk tużaw dan l-ingredjent mal-ikla ewlenija, mhux ta’ kuljum, jagħmel togħma tajba ħafna ...
This recipe for homemade enchilada sauce will open up a whole new world of cuisine for you… think ...
Ingredjenti:
500 g mussels iffriżati
200 g ross Arborio
Mgħarfa turmeric (żagħfran tal-Indja)
150 g basal imqaxxar u mqatta’
2 sinniet tewm
Mgħarfa tursin imqatta’
Mgħarfa ...
Tomatoes are always available aplenty here in Malta, and while we are accustomed to using them lavishly in ...
This dish is called ‘Schnitzel’ in Germany and ‘Escalope’ in France; in Malta we normally call it ‘vitella ...
Read this recipe in English: Traditional Maltese recipe: Baked rice
Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
Minflok black forest gateau, bl-istess ingredjenti u togħmiet nistgħu nagħmlu wkoll il-cupcakes.
Ħin: siegħa
Kwantità: 12
Ingredjenti:
50 g ċikkulata skura
175 g ...
Għal deżerta ta’ malajr jew biex tħajjar lit-tfal jieklu aktar frott din id-dip hija ideali.
Ħin: 15-il minuta
Isservi: 4 ...
Dan huwa kejk ieħor ħafif u ta’ malajr!
Ingredjenti:
125 g butir
125 g zokkor
200 g dqiq self raising
3 bajdiet
2 zunnarijiet ...
Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts)
This is a rather simple but delicious side dish ...
Wieħed mill-aktar prodotti mibjugħa fil-ħwienet Maltin huwa t-tonn taż-żejt jew fl-ilma. Li t-tonn huwa daqshekk popolari hija aħbar tajba ...
