LITTLEROCK.com.mt
Logo Menu
Recipe: Mince pies with carob syrup
Food / Recipes

Recipe: Mince pies with carob syrup

By: Louanne Fogg
Ingredients: Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Vegetarian recipe: Pizza Margherita
Food / Recipes

Vegetarian recipe: Pizza Margherita

By: Louanne Fogg
Quick and easy, all ingredients are common and in most store cupboards and fridges with possibly the exception ...
Riċetta: Pastini taċ-ċirasa
Food / Recipes

Riċetta: Pastini taċ-ċirasa

By: Louanne Fogg
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Food / Recipes

3 recipes with Jocca Cottage Cheese, the healthy complement to any meal

Jocca cottage cheese is delicious and so versatile it makes a great complement to any meal; it can ...
Recipe: Sugar cookies
Food / Recipes

Recipe: Sugar cookies

Few can claim that they can easily resist a cookie, and these are cookies you will not want ...
Food / Recipes

Video recipe: Gluten free chocolate mug cake in 2 min

Mug cakes have become the latest quick, do-it-yourself sweet fix, and this video recipe by Dani Spies of ...
Food / Recipes

Video recipe: Fried chicken with orange

The ever popular orange chicken… but how to make it? Some people prefer to roast it in the oven ...
Vegetarian recipe: Couscous with peas, almonds and mint
Food / Recipes

Vegetarian recipe: Couscous with peas, almonds and mint

By: Louanne Fogg
Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Recipe: Walnut chicken kiev with chocolate bbq sauce served with potato wedges
Food / Recipes

Recipe: Walnut chicken kiev with chocolate bbq sauce served with potato wedges

Recipe by Roberta Montfort Ingredients: For the chicken: 1 chicken breast 1/2 pkt of Remia Gold margarine 50 g walnuts 4 cloves garlic Parsley Flour 1/2 can ...
Riċetta veġetarjana: Froġa tar-ross bil-qarabagħli u n-nagħniegħ
Food / Recipes

Riċetta veġetarjana: Froġa tar-ross bil-qarabagħli u n-nagħniegħ

By: Fatima Eltham
Il-frejjeġ huma platt li tista’ tvarjah u tibdillu l-ingredjenti skont il-gosti tiegħek, u huma ikla ħafifa li tista’ ...
Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież
Food / Recipes

Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież

By: Fatima Eltham
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
Riċetta: Trifles taċ-ċikkulata u kafè
Food / Recipes

Riċetta: Trifles taċ-ċikkulata u kafè

By: Fatima Eltham
Read this recipe in English: Recipe: Choco-coffee trifles Trifles individwali li tista’ tippreparahom minn qabel huma d-deżerta perfetta biex isservihom ...
Load more
  • « Previous
  • 1
  • …
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • Next »
logo
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
7ads6x98y
  • Home
  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
Log In


Forgot Password?
Lost Something?
Login

Enter your username or email to reset your password. A message will be sent to your email address.