Ingredients:
– 2 egg whites
– 30 grams sugar
– 2 egg yolks
– 60 grams sugar
– 1/2 tbsp lemon juice
– 100 ...
This is a quick and easy dip to prepare and something a bit different, delicious when served with ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
Cinnamon is one of those delicious sweet spices few can resist, and you can use it almost anywhere… ...
This is a very simple no-cook recipe for a hummus variation with spinach and green peas that is ...
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Recipe by Nadette Mifsud
Ingredients:
For pie pastry:
2/3 cup Remia Gold margarine
2 cups flour
1/2 tsp salt
1 tsp celery
salt
1 tsp poultry ...
Ingredjenti:
8 biċċiet tat-tiġieġ li tiggosta bla għadam u bla ġilda
Ftit żejt taż-żebbuġa
Basla mqaxxra u mqattgħa
Sinna tewm maħkuka
150 g faqqiegħ
120 ...
Hemm min isosstni li l-pH tal-ġisem jiddependi mill-ikel li nieklu. Il-pH huwa kejl tal-bilanċ bejn l-aċidu u l-alkali, ...
Did you know that bulgar only contains 83 calories per 100 g when cooked as opposed to 135 ...
It-traħana hija prodott li jittiekel fil-Greċja u l-Lvant tal-Mediterran, magħmul mill-qamħ bulgur, semolina, jew taħlita ta’ semolina u ...
You will need:
500g peeled carrots, grated
180g self raising flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
Pinch of salt
4 ...
