Beetroots are at their peak at the moment and the combination of beetroot, mint and ricotta is just ...
If you find white onions to use for this recipe, they’ll give a special sweetness of flavour to ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
A lovely and visually bright dish to make very quickly with all the summer flavours.
Ingredients:
1 small bunch parsley
1 ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
For the salad: Beetroot is available all year round and adding it to your salads in the summer ...
Recipe by Kieran Micallef
Ingredients:
1 chopped onion
1 tbsp vegetable oil
1 crushed garlic clove
300 g risotto rice
1 small glass white ...
Għalkemm il-pizza mhix tradizzjonalment Maltija, bħal ħafna ikel ieħor Mediterranju hija popolari ħafna fil-gżejjer tagħna. Għalkemm nista’ nixtriha ...
Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
Read this in English: Recipe: Beef olive stew
Il-braġjoli wkoll huma wieħed mill-platti tradizzjonali tagħna l-Maltin. Tiltaqa’ ma’ riċetti tal-braġjoli differenti; ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Ross ħafif b’kulur vivaċi li joħroġ miż-żagħfran u l-bżar ħelu oranġjo.
Ħin: 40 minuta
Isservi: 2-3 persuni
Ingredjenti:
2 mgħaref żejt taż-żebbuġa
Basla ...
