Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...
L-insalati tar-ross tista’ tgħaqqadhom kważi kważi b’dak li ssib fil-friġġ.
Ħin: 30 minuta, u ħin biex tberred
Isservi: 6 persuni
Ingredjenti:
400 ...
Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Riċetta kompluta bil-kontorn b’kollox u li tlestiha fi ftit ħin biss. Il-ftett tal-ħut abjad jista’ jkun dak li ...
Il-koxox huma waħda mill-aktar partijiet tat-tiġieġa irħas li tista’ tixtri, imma huma wkoll l-aktar parti tarja, għalhekk huma ...
Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
The Maltese love their pasta and it is always a delight to discover new recipes for delicious sauces; ...
Jekk ma tafx x’ser tagħmel għall-ikel illum, żgur għandek issib dawn iż-żewġ ingredjenti bażiċi fil-kċina tiegħek. Flimkien ma’ ...
Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
This is a fabulous recipe for macaroni with beef and tomatoes topped with melted Mozzarella prepared in a ...
Stromboli is a type of turnover traditionally made with bread dough and stuffed with various ingredients, typically mozzarella, ...
