Serves: 6 (depending on size of peppers)
Ingredients:
3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside)
150 g long grain ...
Jekk fil-friża żżomm ftit isdra tat-tiġieġ, tista’ toħloq riċetta bihom u b’ingredjenti li jkollok id-dar għax huma versatili ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
This recipe shows you how to make Australian-style bacon and egg pizza, including instructions on how to make a homemade ...
Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Il-kannelloni mimlijin huma wieħed mill-aktar ikliet tal-forn favoriti mal-Maltin, flimkien mal-lażanja, imqarrun il-forn, u patata l-forn bil-laħam. Jista’ ...
Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...
Here’s a delicious pasta dish with beans… a Maltese-style variation of the typical Italian pasta ai fagioli, whereby ...
Read this recipe in English: Winter salad with beans and mushrooms
Ix-xitwa ma tfissirx li għandek tinsa l-insalta… filfatt hemm ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Il-mod li bih hu msajjar dan il-laħam fil-Ġermanja jissejjaħ ‘schnitzel’ u fi Franza ‘escalope’; hawn Malta normalment insejħulu ...
Read this in English: Recipe: Octopus Bavette
Għalkemm l-istaġun tal-qarnit f’Malta wasal biex jispiċċa, qarnit iffriżat jew impurtat insibu s-sena ...
