Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
I love warm salads as they make a quick and satisfying supper. I marinate the chicken breasts in ...
Din ir-riċetta tista’ sserviha bħala ikla ħafifa jew tqatta’ kull porzjon f’biċċiet iżgħar biex isservihom waqt xi festin. ...
Ingredients:
2 tbsp olive oil
1 small onion, chopped
2 cups coucous
Just enough boiling water to immerse the couscous in
A vegetarian stock ...
Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Il-ħaxix ta’ din ir-riċetta huwa l-istess li nużaw biex nagħmlu r-ratatouille, imma tista’ tuża wkoll xi ħaxix ieħor ...
If you’ve ever been to the United States, this is one of those “musts” you would find in ...
Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
Ingredjenti:
Biċċa waħda magħmula minn kustilji tal-majjal bil-għadma
Tazza nbid
Ftit kosbor
2 mgħaref mustarda
Klin
Bżar mitħun u melħ jekk trid
Nofs kilo patata ...
L-għeneb, flimkien mal-lumi u l-ħxejjex aromatiċi differenti, fuq ġewwa u fuq barra tat-tiġieġa, jagħtuha togħmiet imħallta u jżommuha ...
Aqra bil-Malti: Riċetta: Bavette bil-qarnit
Even if the octopus season in Malta is coming to an end, you can use ...
Qegħdin fl-istaġun tal-ful frisk, u qarabagħli fis-suq hawn ukoll. Kultant is-sempliċità ta’ żewġ ħxejjex flimkien imħawrin b’ingredjenti oħra ...
