Aqra bil-Malti: Riċetta: Stuffat tal-braġjoli
Beef olives too are very traditional. You will come across many different recipes; some people ...
Is-soltu nagħmlu l-fenek stuffat u z-zalza tiegħu nżiduha mal-ispagetti. Dan il-platt tradizzjonali huwa tajjeb ħafna iżda kultant ikollna ...
Ir-riċetti tal-għagin fil-forn dejjem jieħdu togħma differenti, anke jekk fir-riċetta tuża l-istess ingredjenti ta’ riċetta oħra li ma ...
Għal min iħobb l-għaġin aktar ħafif mingħajr iż-żieda ta’ zlazi tqal, imma fl-istess ħin iħobb l-għaġin bil-laħam, din ...
Ingredients:
2 Maltese sausages, cooked and skin removed
500g macaroni
1 bunch kale, leaves chopped into 2 inch pieces
2 tins tomatoes, ...
Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
Stir-fry biex tuża l-fdalijiet tal-ikla tal-Milied hija idea tajba għax toħloq ikla ta’ malajr filwaqt li tuża ż-żejjed ...
Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Chicken burgers are always a hit, and with the nutty flavour of tahini these are simply wonderful. Try ...
Read this recipe in English: Baked salted cod with potatoes, olives and eggs
Għalkemm m’għadux daqstant popolari fil-kċina Maltija tal-llum, ...
Riċetta veġetarjana b’ingredjenti Mediterranji. Tista’ tipprepara din ir-riċetta minn qabel imbagħad issaħħan il-weraq mimli fiz-zalza meta tiġi bżonn.
Preparazzjoni: ...
There’s nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ...
