Food / Recipes Recipe: Pan-fried chicken with rosemary By: Louanne Fogg It is always economical to buy a whole chicken. You can also ask your butcher to chop it ...
Food / Recipes Riċetta: Orecchiette b’zalza tal-vitella u kappar Għal min iħobb l-għaġin aktar ħafif mingħajr iż-żieda ta’ zlazi tqal, imma fl-istess ħin iħobb l-għaġin bil-laħam, din ...
Food / Recipes Riċetta: Muffins b’togħma ta’ pizza By: Fatima Eltham Għal ħdejn il-baħar jew xi picnic, jew bħala ikla ħafifa, dawn il-muffins b’togħma ta’ pizza għandhom jintgħoġbu kemm ...
Food / Recipes Recipe: Venison roulade with creamed spinach and spicy red wine sauce Recipe by Marion Dilnutt Ingredients: For the venison: 230 g venison 125 g self raising flour 63 g Remia Gold margarine 30 g Cadbury Bournville ...
Food / Recipes Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież By: Fatima Eltham Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
Food / Recipes Riċetta: Fusilli bit-tonn taż-żejt, bżar aħdar u żebbuġ By: Fatima Eltham Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
Food / Recipes Riċetta: Paella ta’ malajr bit-tiġieġ u l-gambli Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
Food / Recipes Video recipe: Herb and mustard roast beef There’s nothing like a juicy, tasty roast, and this one is deliciously flavoured herbs and mustard. Collect the ...
Food / Recipes Video recipe: Vegetarian Bolognese sauce! “I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Food / Recipes Riċetta tradizzjonali: Ross il-forn By: Fatima Eltham Read this recipe in English: Traditional Maltese recipe: Baked rice Għalkemm platti u riċetti ġodda niltaqgħu magħhom ta’ kuljum minn ...
Food / Recipes Vegetarian recipe: Sicilian-style spaghetti By: Louanne Fogg The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Food / Recipes Riċetta: Qaqoċċ fiż-żejt taż-żebbuġa Meta l-qaqoċċ ikun abbundanti jorħos fil-prezz, għalhekk tajjeb li naħtfu l-okkażjoni biex nixtruh u nużawh kemm nistgħu f’riċetti ...