Recipe by Stefania Tabone
Ingredients:
1 round sheet of puff or shortcrust pastry, about 200 g
350 g zucchini
350 g of ...
The largest island in the Mediterranean is on our doorstep and with a rich heritage of traditional Mediterranean ...
Ingredjenti:
1 kg zunnarija mnaddfa u mqattgħa
Basla mqaxxra u mqattgħa
Sinna tewm, maħkuka
120 g għazz oranġjo msajjar
Patata żgħira mqaxxra u ...
Try this quick and easy one pot creamy garlic angel hair pasta recipe by following the instructions in ...
Nothing is better than home made food, and when it comes to burgers you can choose your favorite ...
Din ir-riċetta hija verżjoni veġetarjana tal-mousska li hija platt Grieg. Il-moussaka oriġinali għandha zalza bi kkapuljat taċ-ċanga jew ...
It-tacos mimlijin saru popolari bħalma kien sar popolari s-sandwich fis-seklu tmintax. It-tnejn għandhom istess skop: tiekol malajr mingħajr ...
The Spanish paella has not become so famous without a reason; its flavours attract a wide variety of ...
Aqra bil-Malti: Riċetta veġetarjana: Pulpetti tal-għads (lentils) bil-kosbor
Serve these patties with fresh tomato sauce, salad or as a vegetarian ...
Ingredjenti:
Spnotta għal kull persuna (tistgħu tneħħu l-irjus u d-dnub, u tagħmluhom aljotta darb’oħra)
Ftit tewm imqatta’
Tursin imqatta’
Melħ oħxon u ...
Ingredients:
For the shortcrust pastry:
500 g sifted plain flour
150 ml olive oil
Half of 1 beaten egg
A pinch of salt
Cold ...
Dan il-brunġiel miksi b’qoxra tal-pesto tal-ħabaq u prinjol jista’ jkun versatili immens għax tista’ sservih kemm bħala l-ewwel ...
