During the heat of summer, no one wants to spend time in the kitchen when the stove or ...
Christmas is not the same without the traditional sweet mince pies! Here’s a simple way to make your ...
The autumn leaves bursting into vibrant reds, lively oranges, and brilliant yellows signal a new season for home ...
This is a well-known classic sweet, originating in northern Europe but popular the world over because it is ...
Don’t you just love technology when you can whip up a cake in a mug in just 5 ...
Here’s an unusual recipe to use all the pumpkins this week, and this time I use smoked duck breast, ...
Malta tipproduċi madwar 42,000kg tuffieħ fis-sena. Il-Maltin, bħal nies f’pajjiżi oħra, iħobb jiekol din il-frotta friska, iżda t-tuffieħ mgħolli ...
Ingredients:
125 ml yoghurt
125 g stevia
3 eggs
125 g self raising flour
1/2 teaspoon bicarbonate
40 g cocoa powder
50 g chopped hazelnuts
125 ...
Kale is now grown locally at is easily available in many vegetable shops and supermarkets.
Ingredients:
¼ cup raw buckwheat
1 tbsp olive ...
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja.
Ħin: ...
Do you love spaghetti with meatballs but give up the idea of making it due to the time-consuming, ...
Ingredjenti:
Għas-saff ta’ taħt:
200 g dqiq self raising
50 g ħafur (oats)
80 g fructose
125 g margarine jew l-ekwivalenti
Bajda waħda
Qoxra ta’ larinġa ...
