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Recipe: Crab salad with pears and walnuts
Food / Recipes

Recipe: Crab salad with pears and walnuts

Ara din ir-riċetta bil-Malti: Insalata tal-granċ, lanġas u ġellewż Crab meat is usually paired with avocado and the two together make a ...
Food / Recipes

Video recipe: Garlic chicken stir fry

Few can resist an Oriental-style stir fry, and these crunchy vegetables and chicken are treated to a delicious garlic-ginger ...
Food / Lombardi

Sun-dried tomato jam crostini

Ingredients 225g Lombardi Capuliato Di Pomodori Secchi  2 tablespoons olive oil 1/2 onion, thinly sliced 1 clove garlic, minced 2 tablespoon sugar 1/4 cup red wine vinegar 1 ...
Preparing for Valentine’s day: Flavours of love
Food / Other

Preparing for Valentine’s day: Flavours of love

By: Louanne Fogg
With Valentines Day nearly here, I devote a day to truffle-making and working with chocolate, a variety of ...
Recipe: Pumpkin smoothie and other pumpkin breakfast ideas
Food / Nutrition

Recipe: Pumpkin smoothie and other pumpkin breakfast ideas

Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
Riċetta: Fettucini bil-brunġiel u l-qarabagħli
Food / Recipes

Riċetta: Fettucini bil-brunġiel u l-qarabagħli

By: Louanne Fogg
Ingredjenti:  400 g Fettucini Basla kbira mqaxxra u mqattgħa Brunġiela mqattgħa dadi 4 qarabagħliet imdaqqsin imqattgħa dadi 300 g polpa tat-tadam Sinna tewm imqattgħa Ħwawar friski ...
Recipe: Sweet ricotta qassatat
Food / Recipes

Recipe: Sweet ricotta qassatat

By: Louanne Fogg
These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Riċetta: Blalen tal-banana u l-coconut bla zokkor u bla butir
Food / Recipes

Riċetta: Blalen tal-banana u l-coconut bla zokkor u bla butir

By: Louanne Fogg
Fuq it-televiżjoni din il-ġimgħa bdejt sensiela ta’ riċetti ġodda bla zokkor ipproċessat u bla butir. Dawn il-blalen mhumiex tas-soltu ...
Riċetta: Ċentinarja bil-basal u l-bacon
Food / Recipes

Riċetta: Ċentinarja bil-basal u l-bacon

By: Fatima Eltham
Kontorn ta’ ċentinarja bil-basal u l-bacon li tista’ tħejji f’ħin qasir u faċilment. Iċ-ċentinarja tqarmeċ u tieħu t-togħmiet ...
Food / Eating Out

Mediterranean and Sardinian: L’Artista Restaurant, St. Paul’s Bay

About L’Artista Restaurant L’Artista is a fine restaurant offering Mediterranean and Sardinian cuisine. Due to its popularity, reservations are recommended. ...
Riċetta veġetarjana: Blalen taċ-ċiċri ma’ dip tal-yoghurt
Food / Recipes

Riċetta veġetarjana: Blalen taċ-ċiċri ma’ dip tal-yoghurt

Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...
Riċetta: Insalata bil-bajd u tonn taż-żejt
Food / Recipes

Riċetta: Insalata bil-bajd u tonn taż-żejt

Jekk ma tafx x’ser tagħmel għall-ikel illum, żgur għandek issib dawn iż-żewġ ingredjenti bażiċi fil-kċina tiegħek. Flimkien ma’ ...
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