Food / Recipes Riċetta: Oysters il-forn Read this recipe in English: Recipe: Baked oysters L-oysters huma magħrufin bħala wieħed mill-aktar ikel afrodiżjaku li tista’ tiekol minħabba ...
Food / Special Diet Recipe: Canned tuna ceviche with avocado Tuna and avocado make a delicious combination and this recipe makes a tuna ceviche with avocado that will have you ...
Food / Recipes Recipe: Maltese-style Christmas log with reduced sugar and reduced fat By: Louanne Fogg This Christmas log is wonderfully easy to make and is made with dates to sweeten the deal instead ...
Food / Recipes Riċetta veġetarjana: Pappardelle bil-bużbież (fennel) By: Fatima Eltham Għaġin b’zalza veġetarjana li huwa adattat ukoll biex jisserva bħala l-ewwel platt, kemm qabel ħut, laħam jew inkella ...
Food / Recipes Riċetta: Għanbaqar fl-inbid ħelu By: Fatima Eltham Din id-deżerta ħafifa hija tajba servuta kemm sħuna kif ukoll f’temperatura tal-kamra, għalkemm jekk tkun kemm kemm sħuna ...
Food / Bordon Kcina competition Riċetta: Faqqiegħ u pulpetti Bordon Read in English: Recipe: Mushroom and Bordon patties Riċetta ta’ Laura Cachia. Ingredjenti: Faqqiegħ Portobello Basal Karrotti Bordon Corned Beef Light Cheddar Turmeric Hot paprika (optional) Olive oil Tursin Tadam/polpa Patata Marġerina/butir Tewm Spring onion Worcestershire sauce Ħalib Bajd Mustarda ...
Food / Recipes Recipe: Rice żeppole Makes approximately 24 Ingredients: 200 g Arborio Rice 100 g White Sugar 500 ml Water Half Teaspoon Ground Cinnamon Zest of 1 lemon Few Drops Vanilla ...
Food / Recipes Recipe: Stuffed artichokes with cheese and herbs Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi Stuffed artichokes are very versatile and if you use breadcrumbs as ...
Food / Recipes Riċetta tal-Għid: Ħobż ħelu mir-Russja għal żmien l-Għid By: Fatima Eltham Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
Food / Recipes Riċetta: Gallettini tal-lewż b’inqas zokkor għal min għandu d-dijabete By: Louanne Fogg Ingredjenti: Għas-saff ta’ taħt: 200 g dqiq self raising 50 g ħafur (oats) 80 g fructose 125 g margarine jew l-ekwivalenti Bajda waħda Qoxra ta’ larinġa ...
Food / Other Family Lunch at Intercontinental Malta The onset of cooler weather brings with it traditional, family Sunday lunches. With a strong sense of occasion, INTERCONTINENTAL ...
Food / Recipes Riċetta: Insalata tal-għads, bżar u ġobon feta L-insalati jistgħu ikunu kontorn għal ma’ ikel ieħor imma jistgħu ikunu wkoll ikla minnhom infushom, bħal din l-insalata b’bażi ...