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Why kids and nutritionists reject new school lunches

(BPT) – Good nutrition for school children is a priority that everyone can support but not everyone can ...
Food / Eating Out

Mediterranean cuisine, wine bar: The Arches, Mellieħa

About The Arches Restaurant: The Arches has a long history of success which makes it definitely a unique place. The ...
Food / Eating Out

Wine Bar Café Pizzeria: Il Vecchio Forno Wine Bar Café, Mosta

About Il Vecchio Forno: Situated just a stone’s throw away from the Mosta Rotunda, Il Vecchio Forno is set ...
Riċetta: Zalzett pikkanti bil-feta u l-għeneb
Food / Recipes

Riċetta: Zalzett pikkanti bil-feta u l-għeneb

Din ir-riċetta għal zalzett pikkanti bil-feta u l-għeneb hija waħda ta’ malajr għal snack li, bit-taħlita t’ingredjenti li fih, ...
Food / Recipes

Video recipe: Crustless cranberry and walnut pie

This is an ingenious cranberry and walnut pie that bakes up beautifully without a pie crust thanks to ...
Riċetta: Patata l-forn bil-lumi
Food / Recipes

Riċetta: Patata l-forn bil-lumi

By: Fatima Eltham
Riċetta ftit differenti ta’ patata l-forn bil-lumi, adattata ħafna għal ma’ kwalunkwe laħam, tjur jew ħut, imma speċjalment ...
Food / Recipes

Riċetta: Imqaret Maltin ma’ Anton Dougall

Dawk l-imqaret! Ara kif tista’ tagħmilhom int id-dar ma’ Anton Dougall. Segwi l-filmat tal-Klabb tat-Tisjir biex tara x’ingredjenti ...
Riċetta: Deżerta Griega bil-ġewż u l-għasel
Food / Recipes

Riċetta: Deżerta Griega bil-ġewż u l-għasel

By: Fatima Eltham
Jekk trid tipprepara deżerta fi ftit minuti, imma fl-istess ħin tajba u oriġinali, ipprova din id-deżerta tradizzjonali mill-Greċja. Ħin: ...
Riċetta: Aranċini żgħar bit-tonn u l-mozzarella
Food / Recipes

Riċetta: Aranċini żgħar bit-tonn u l-mozzarella

Għalkemm dawn l-aranċini huma perfetti bħala appetizer, tista’ wkoll tikolhom bħala ikla prinċipali ma’ insalata abbundanti. Dawn huma ...
Food / Recipes

Video recipe: Homemade tomato ketchup

Why buy ready-made when you can make your own delicious, homemade ketchup? It lasts in the fridge for ...
Riċetta: Quiche tal-qargħa ħamra, kurrat (leeks) u spinaċi
Food / Recipes

Riċetta: Quiche tal-qargħa ħamra, kurrat (leeks) u spinaċi

By: Fatima Eltham
Ingredjenti Għal 4 persuni 700g qargħa ħamra, imqattgħa dadi ta’ 2ċm 2 mgħaref żejt taż-żebbuġa 1 kurrata (leek), il-biċċa bajda u ħadra ...
A low gluten alternative: Rye
Food / Recipes

A low gluten alternative: Rye

By: Louanne Fogg
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
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