Classic scones with jam & clotted cream
Scones are the easiest English teatime treat. It is a basic ...
With so many diet fads being advertised as a miracle weight loss promise, we may forget the real ...
Qatt immaġinajt li tħallat il-frott tal-art ma’ frott il-baħar f’xi riċetta? Forsi din hi idea ġdida li qatt m’għaddietlek ...
Learn how to make your very own home made samosa in the truly authentic, traditional Indian way with ...
Min għandu xi siġra tal-lumi d-dar jaf il-kwantità ta’ frott li jkollha bħal dan iż-żmien, għalhekk tajjeb li ...
Ħafna nies iqisu ‘t-tofu, li jixbaħ xi ġobon magħmul mil-fażola tas-soja (soya beans), bħala ingredjent li jiekluh biss il-veġetarjani ...
Din ir-riċetta tista’ sserviha bħala ikla ħafifa jew tqatta’ kull porzjon f’biċċiet iżgħar biex isservihom waqt xi festin. ...
Have a break from the usual beef burger and opt for a pork burger instead! Or chicken for ...
Read this recipe in English: Recipe: Lebkuchen – German-style Christmas biscuits
Dawn il-gallettini tradizzjonali mill-Ġermanja fihom kwantità ta’ ħwawar u ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
Ħin: 30 minuta
Isservi: 4 persuni
Ingredjenti:
3-4 isdra tal-papra
2 mgħaref sagħtar frisk
2 ħlewwa stellata (star anise)
50 g butir
Għaz-zalza:
Basla żgħira, imqattgħa ...
