Something sweet without being too sinful; I love these pumpkin muffins.
Boil the pumpkin and drain the water by ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Perhaps you’ve seen it on the shelves in your local supermarket, but you don’t know what to do ...
Do you remember the first time you tried red velvet cake? How you nearly died and went to ...
Impress your guests this Christmas get-together, or at any party you might be hosting for that matter, with ...
Din it-torta arrraenti tieħu ftit tal-ħin biex tipprepara u l-aħjar li tittiekel dakinhar stess, però tista’ tipprepara u ...
Soon the BBQ season will be underway and there is nothing better than a good, homemade BBQ sauce ...
Ingredients:
800 g/1 ¾ lbs bread
50 g/2 oz margarine
100 g/4 oz sugar
3 eggs
50 g/2 oz chopped mixed peel
Grated rind ...
Il-pitravi huma delizjużi kemm nejjin, kemm fil-ħall ma’ xi insalata, kif ukoll mgħollijin jew mixwijin, filwaqt li l-weraq ...
Ingredients:
Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
Il-brownies kienu vvintati fl-Istati Uniti lejn l-aħħar tas-seklu dsatax u, tista’ tgħid, huma t-triq tan-nofs bejn il-kejk u ...
Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo
Chorizo is a Spanish sausage which is often used as ...
