Food / Recipes Riċetta: Dipp taċ-ċiċri u tadam imqadded By: Fatima Eltham Dan id-dipp ta’ ċiċri u tadam imqadded għandu t-togħmiet Mediterranji li minflok jaqtgħulek il-ġuħ, jiftħulek l-aptit. Imma tista’ ...
Food / Recipes Recipe: Banh Mi-style Vietnamese flatbread with chicken and grapes Try this lovely Vietnamese style flatbread with chicken and lemongrass for a meal packed with South-East Asian flavour: Serves 4 Ingredients: 400g package ...
Food / Eating Out Indian, North African, Mediterranean Restaurant: Sharma Ethnic Cuisine, Mdina About Sharma: Sharma is inspired by the ancient spice trading route which ran from India, through the Middle East, ...
Food / Recipes Recipe: Simple genoise style sponge with fresh fruit By: Louanne Fogg This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Food / Recipes Riċetta: Bellini ‘cocktail’ bil-lanġas u l-ġinġer Din ix-xarba hija tassew interessanti, bit-togħma ħelwa tal-lanġas. Jekk se jkollok il-mistednin, huwa faċli ħafna li tipprepara t-taħlita Bellini ...
Food / Recipes Riċetta: Involtini tal-vitella bil-prosciutto u scamorza By: Fatima Eltham Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Food / Recipes Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake By: Louanne Fogg Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Food / Recipes Riċetta: Kejk taċ-ċikkulata bil-ġelat u ċ-ċirasa By: Fatima Eltham Verżjoni aktar sajfija tal-black forest gateau. Għalkemm jieħu tul ta’ ħin biex tipprepara minħabba li trid ħin biex ...
Food / Dining & Entertaining Decorate your table with this Christmas tree napkin fold Christmas lunch is not just about the food… it is also about the company, the atmosphere and the ...
Food / Recipes Riċetta: Strudel tal-ħawħ u ġewż pekan (pecan nuts) By: Fatima Eltham Meta nsemmu strudel naħsbu fit-tuffieħ. L-istrudel oriġinali hija magħmula bit-tuffieħ, imma f’din ir-riċetta se nużaw frott aktar sajfi, ...
Food / Recipes Riċetta: Pitravi l-forn bit-‘tahini’ Il-pitravi huma delizjużi kemm nejjin, kemm fil-ħall ma’ xi insalata, kif ukoll mgħollijin jew mixwijin, filwaqt li l-weraq ...
Food / Other Watch: How they make those huge, decorative and delicious chocolate Easter eggs Easter is fast approaching and most people are excited about the candy they will get to eat. Chocolate eggs, chocolate bunnies and best of ...