Read this recipe in English: Green beans with prosciutto and pine nuts
Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Read in English: Why choose local, seasonal, fresh and organic veg?
Illum il-ġurnata, meta naslu biex nagħżlu l-frott u l-ħaxix, ...
Din hija riċetta faċli li tippreparaha fi ftit minuti biss u jkollok platt komplut u kkulurit bil-kontorn b’kollox. ...
Banana pancakes take a different turn thanks to this mouth-watering recipe by Barry Lewis of My Virgin Kitchen; ...
An up-and-coming chef in Malta to watch out for is Josef Baldacchino. He shared this great recipe for ...
These beetroot tikkis are a popular Indian food. They are great consumed freshly cooked, easy to pack away ...
L-ixkla tal-ħaruf imsajrin fiz-zalza jkunu tajbin ħafna meta servuti fuq sodda tal-patata maxx għax iz-zalza titħallat mal-patata u ...
Ingredjenti:
500 g mussels iffriżati
200 g ross Arborio
Mgħarfa turmeric (żagħfran tal-Indja)
150 g basal imqaxxar u mqatta’
2 sinniet tewm
Mgħarfa tursin imqatta’
Mgħarfa ...
Pancakes (for 8 to 10 people)
250g flour
4 eggs
½ liter of milk or 250ml milk + 250ml liquid fresh ...
Aqra bil-Malti: Riċetta: Bavette bil-qarnit
Even if the octopus season in Malta is coming to an end, you can use ...
Recipe by Elaine Gatt
Ingredients :
Shortbread
2 cups all purpose flour
2 teaspoons baking powder
1 cup (230 g) Remia Gold margarine
1/2 cup ...
Here’s a quick and easy recipe to make your own chocolate mints. Just get the ingredients below, follow ...
