Photo: Gurbell, azzopardifisheries.net
Jekk tħobb tiekol il-ħut …
Bħalissa qegħdin fl-istaġun ta’ din il-ħuta li tinstab fl-ibħra Maltin. Il-prezz huwa ...
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European cuisines, including ...
Want to keep the weight off? It starts at the breakfast table. Why does breakfast seem to make the ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
It-tiġieġ huwa ikel versatili ħafna u tista’ ssajru f’ħafna modi differenti, ma jqumx ħafna flus u tista’ tiekol ...
M’hemm xejn aktar sodisfaċenti milli f’xi lejl kiesaħ tax-xitwa tipprepara din it-torta sħuna b’għatu jqarmeċ ta’ għaġina sfirjulata. ...
In this recipe we find out how to make a rather unusual but super delicious tomato soup, which is ...
Għandek aptit tagħmel xi ħaġa tal-ħelu malajr? Tista’ tagħmel dan il-kejk ħafif li huwa ideali biex jittiekel bħala ...
Aħna mdorrijin nixtru l-għaġin lest niexef għall-konvenjenza. It-Taljani jħobbu jagħmlu l-għaġin frisk huma d-dar. Għal din ir-riċetta m’hemmx ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Dan il-ħass mimli huwa appetizer ideali għaliex huwa sabiħ u interessanti bħala ikel kemm għaliex jolqot l-għajn u kemm ...
I love dolcelatte and its mild, yet tangy taste but mostly it’s creamy texture that gets me. This is a ...
