Food / Recipes Recipe: Sweet ricotta qassatat By: Louanne Fogg These beautiful pies are decorated with bright red and green sugar and taste delicious with bits of candid ...
Food / Recipes Riċetta tradizzjonali: Lampuki moqli biz-zalza tal-kappar Il-lampuki huwa l-ħut favorit tal-Maltin. Żmienu huwa bejn Awissu u Novembru, imma l-iktar f’Settembru, waqt li jkun għaddej mill-ibħra ...
Food / Recipes Recipe: Quick Maltese sausage burgers By: Louanne Fogg Next time you feel like a home made burger, try these Maltese sausage burgers – they are quick ...
Food / Recipes Recipe: Pork and fish pies Recipe by Tanja Cilia For 3 pies – 2 pork, one (larger) fish Ingredients: For the pastry: (all-in-one method) 250 g Remia ...
Food / Recipes Video recipe: Mediterranean tomato soup with tuna In this recipe we find out how to make a rather unusual but super delicious tomato soup, which is ...
Food / Main Dishes Riċetta: Tiġieġ bil-cashews u l-bżar ħelu Din ir-riċetta Ażjatika tat-tiġieġ tippreparaha f’10 minuti u jkollok ikla kompluta fi ftit ħin biss, b’taħlita ta’ tiġieġ ...
Food / Recipes Riċetta veġetarjana: Blalen taċ-ċiċri ma’ dip tal-yoghurt Dawn il-blalen taċ-ċiċri huma sors tajjeb ta’ proteina u fibra. Ġejjin mill-Greċja u, għalkemm fir-riċetta oriġinali tagħhom huma ...
Food / Recipes Recipe: BBQ ribs and sausages Always waiting for a night out to enjoy a rack of ribs? Here’s a delicious and easy recipe ...
Food / Recipes Riċetti: Daħħal il-ġobon tat-tursina biex tagħti stil ieħor lill-platti tiegħek Kemm fil-ħaxix kif ukoll fil-laħam mixwi, nistgħu ndaħħlu ingredjenti mhux tas-soltu biex nagħtu dik it-togħma daqsxejn speċjali u partikolari. Hawn ...
Food / Recipes Recipe: Spaghetti with squid in squid Ink Serves: 4 Ingredients: 2 large fresh squid (ask the fishmonger to clean them up for you, and give you the ink ...
Food / Recipes Blender magic: Healthy snack ideas Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
Food / Recipes Recipe: Quick carrot cake By: Louanne Fogg You will need: 500g peeled carrots, grated 180g self raising flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda Pinch of salt 4 ...