Food / Recipes Riċetta: Salamun fuq sodda tal-paella biz-zalza tal-krexxuni (watercress) Din ir-riċetta tirrikjedi ftit xogħol u sengħa, għalhekk ma nirrakkomandax lil min għadu ġdid fil-kċina biex jibda biha. ...
Food / Tuna Recipes Recipe: Parmesan pesto tuna melts Parmesan pesto tuna melts is a sandwich recipe that is sure to become a favourite. You may also ...
Food / Recipes Video recipe: Homemade bbq sauce Soon the BBQ season will be underway and there is nothing better than a good, homemade BBQ sauce ...
Food / Recipes Riċetta: Tiġieġ bil-kuskus, lumi u larinġ By: Fatima Eltham Ingredjenti Għal 4 persuni 2 mgħaref żejt taż-żebbuġa 1 mgħarfa sagħtar (thyme), imqatta’ 2kg saqajn tat-tiġieġ (drumsticks) 1 kikkra kuskus 1 kikkra piżelli tal-friża, ...
Food / Recipes Riċetta: Cupcakes tal-kafè bil-krema taċ-ċikkulata Il-kafè u ċ-ċikkulata narawhom flimkien f’ħafna riċettti għax jikkumplimentaw tajjeb ħafna lil xulxin, kemm f’xarbiet kif ukoll fil-ħelu. Ħin: ...
Food / Recipes Recipe: Chocolate gnocchi Recipe by Maria Avon Ingredients: For the gnocchi: 700 g potatoes, roughly cut to pieces all the same size and unpeeled salt ...
Food / Recipes Recipe: Polenta and parmesan bread Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan This bread is ideal to serve with mixed peppers or ratatouille, ...
Food / Recipes Recipe: Walnut balls Aqra bil-Malti: Riċetta: Blalen tal-ġewż These walnut balls are so delicious that it is most likely you will be unable to ...
Food / Recipes Recipe: Doughnuts with cinnamon, baked By: Fatima Eltham Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
Food / Eating Out Italian Restaurant: Zero Sei, Valletta Although Zero Sei would generically go down as an Italian restaurant, it is actually even more specialised: it ...
Food / Recipes Riċetta: Cheesecakes żgħar bil-mascarpone u l-frott By: Fatima Eltham Dawn iċ-cheesecakes ċkejknin huma ideali biex tipprepara bħala deżerta individwali għal wara ikla, u tiffranka x-xogħol tal-aħħar li ...
Food / Recipes Riċetta: Koxox tat-tiġieġ il-forn bil-patata, basal u klin (rosemary) Din l-ikla tieħu biss 25 minuta biex tipprepara u 50 minuta fil-forn, għalhekk hija adattata wkoll għal matul ...