Ingredients
– Jocca Cottage Cheese
– 1 pear (can be replaced with any fruit in season)
– Toasted fresh sliced bread
– ...
Polenta is naturally gluten free. There is no reason today why anyone needs to restrict themselves from enjoying ...
L-istuffat tal-qarnita huwa meqjus bħala platt u riċetta Maltija. Fis-swieq u fil-ħwienet tal-ħut madwar Malta huwa faċli li ...
The classic rice pudding maintains it’s place as a comfort food that is both delicious and nutritious. In ...
Recipe by Stephanie Curmi
Ingredients:
For the cream:
1 can Frisian Flag condensed milk
3 cans water
85 g cornflour
85 g sugar
4 egg ...
L-għaġin il-forn huwa wieħed mill-platti favoriti tista’ tgħid ta’ kulħadd u jagħmel ikla sodisfaċenti ħafna għall-familja kollha. Din ...
Platt għaġin tajjeb dejjem jinżel għasel u aħna l-Maltin għandna ħabta indaħħlu dan il-platt tipikament Taljan fil-kċina tagħna, ...
Għalkemm dan id-dixx fih il-krema jekk tużaw dan l-ingredjent mal-ikla ewlenija, mhux ta’ kuljum, jagħmel togħma tajba ħafna ...
How about strips of beef stir fried with onions, carrots, green beans, capsicum, spring onions and bok choy, bound ...
M’hemmx għalfejn tordna take-away kull darba li jkollok aptit ikel Ċiniż. Jekk ikollok wok tajba tista’ tagħmel dan ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
Ommi sajret il-fritturi l-ġimgħa li għaddiet. Hija qaltli li tiftakar li meta kienet għadha tifla il-bejjiegħa tat-triq kienet tbigħ dawn il-fritturi tal-bakkaljaw ...
