Falafel are lovely fried vegetarian patties made from chickpeas, herbs and spices to stuff inside pita bread, and with ...
Il-panna cotta hija deżerta irreżistibbli kremuża u ħafifa . Għal din ir-riċetta użajt ukoll il-yoghurt. Meta t-tut ma ...
Recipe by Dorothy Cutajar
Serves: 2 for main course
Ingredients:
1 onion, peeled and chopped
2 carrots, peeled and chopped
1 big marrow, ...
Back-to-school season means back to a busy life with a seemingly never-ending schedule of classes, sporting events and ...
Il-bażi ta’ dawn il-porzjonijiet huma l-ħafur (oats) u dqiq ismar li jagħtu lil dan il-ħelu aktar fibra. It-togħmiet ...
Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
Jekk tħobb il-frawli, meta jasal l-istaġun ixtri kemm tiflaħ il-friża! Aħslu, nixxfu u neħħilu z-zokk; poġġi l-frawli f’boroż ...
Cauliflower steaks have become quite the “in” thing when it comes to vegetarian alternatives for a main dish. ...
Ingredjenti:
weraq kale mqattgħin f’biċċiet żgħar (neħħi l-blanzun min-nofs)
500 g spagetti
5 isfra tal-bajd
3 sinniet tewm, imfarrak ma’ niskata melħ ...
Insalata friska u appetituża li tista’ wkoll tiġi ppreparata biex teħodha miegħek ix-xogħol jew ħdejn il-baħar.
Ħin: 25 minuta
Isservi: ...
Ir-risotto huwa platt li tippreparah fi ftit ħin. Jekk ikollok ir-ross adattat tista’ tuża l-immaġinazzjoni tiegħek, tara x’ingredjenti ...
Bħala ikla ħafifa jew biex isservi ma’ xi xarba din il-bruschetta mħawra b’ingredjenti sajfin hija ideali.
Ħin: 20 minuta
Isservi: ...
