Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ
This dessert is a little unusual. It is made with sweetened ricotta ...
Ingredjenti:
Għall-għaġina ħelwa tal-coconut:
500 g dqiq
100 g coconut
250 g irkotta
mgħarfa zokkor
mgħarfa għasel
2 qatriet vanilja
Qoxra ta’ nofs larinġa maħkuka
Żewġ bajdiet
ilma kiesaħ
3 ...
What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
As the weather gets warmer our desserts get colder. We’ve got a really simple no bake recipe for ...
Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
Min iħobb iċ-ċikkulata fis-sajf normalment jaqleb u jieħu l-ġelat bit-togħma taċ-ċikkulata. Għalhekk din ir-riċetta ta’ krema b’żewġ kwalitajiet ...
Is-soppa bnina dejjem, u tant hemm varjazzjonijiet ta’ sopop bi ħxejjex u ingredjenti differenti li t-togħmiet qatt ma ...
Nuts are best stored in a cool and dark place and because they contain a high percentage of ...
