l-ispinaċi bil-bexamella hija waħda mill-platti ta’ ħaxix li jakkumpanjaw ikel ieħor li hija favorita ma’ ħafna. Din ir-riċetta ...
Check out this interesting recipe for meatball goulash using frozen meatballs for a quick yet amazing dish that ...
Fl-istaġun tax-xitwa u ġranet kisħin l-aktar ikla li tinżel tajjeb hija xi soppa sħuna. Is-sopop m’għandhomx għalfejn ikunu ...
Ginger nut cookies have always been a favourite, and with this video by Barry Lewis of My Virgin ...
Ingredjenti:
4 sidriet tat-tiġieġ
2 bajdiet
Frak tal-ħobż
Nofs bott yoghurt
Lumija
Ftit żejt taż-żebbuġa
Bżar mitħun u ftit melħ jekk trid
Tħejjija:
Aqsam is-sidra tat-tiġieġa fin-nofs orizzontalment.
Iksi ...
Read this in English: Recipe: Individual portions of tiramisu
Normalment it-tiramisu narawha f’dixx li jitqassam bħala porzjonijiet, imma nistgħu ...
Għal insalata tal-frott naqra differenti ppruvaw żidu lychees tal-bott biex tagħmlu xi ħaga naqra differenti u jekk tkunu qegħdin tistennew ...
Sarah Carey from Everyday food prepares an approachable ‘Apricot-chicken melt’ that’s a little salty, a little tangy, and a lot delicious.
Below ...
Din ir-riċetta ma fihiex zokkor u tajba għal dawk li għandhom bżonn isewgu dieta bla glutina. Jiena ksejthom ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Ara din ir-riċetta bil-Malti: Għaġin bit-tiġieġ u zalzett chorizo
Chorizo is a Spanish sausage which is often used as ...
F’din ir-rċetta tista’ tibdel u tuża zalzett ieħor minflok tal-Malti. Importanti li tfawwar iz-zalzett għal ftit minuti biex ...
