Meta ssajjar il-laħam, f’dan il-każ il-ħaruf, fl-istess dixx mal-patata jfisser li l-patata tkun qed issir fil-likwidu li jerħi ...
Il-kurrat ġej mill-familja tal-basal, għalkemm it-togħma tiegħu hija ifjen. Ħafna drabi tista’ tuża l-kurrat minflok il-basal, speċjalment fi ...
Moussaka is an aubergine and potato-based dish typical in the cuisines of the former Ottoman Empire, such as ...
This is a simple sponge with a small quantity of butter added the genoise way. It has a ...
Bħall-burgers u pizza, is-southern fried chicken insibu nixtruha faċilment. F’din ir-riċetta se nużaw id-drumsticks biss b’panura ftit taħraq ...
Use the best ingredients and save money by making your very own breakfast bars, cereal bars or muesli bars, ...
Read this recipe in English: Recipe: Lebkuchen – German-style Christmas biscuits
Dawn il-gallettini tradizzjonali mill-Ġermanja fihom kwantità ta’ ħwawar u ...
The ever popular orange chicken… but how to make it? Some people prefer to roast it in the oven ...
It-tuffieħ mimli jagħmel deżerta sempliċi delizjuża li tista’ tippreparaha fi ftit minuti biss. Jekk titfagħhom fil-forn qabel tibda ...
Ingredients:
8 eggs
1 onion, finely chopped
4 small tomatoes
Olive oil
Salt and pepper
Instructions:
Fry the onion in oil, adding the peeled and ...
This recipe was given to us by one of our readers, Stefania Tabone.
Ingredients:
400g ricotta cheese
300g spinach leaves
40g grated ...
Sajjart xi ikla patata u laħam il-forn u tixtieq tagħmel xi ħaġa differenti mis-soltu ħaxix mgħolli għal miegħu? ...
