Food / Recipes Recipe: Baked ricotta with oranges By: Fatima Eltham Ara din ir-riċetta bil-Malti: Irkotta moħmija bil-flieli tal-larinġ This dessert is a little unusual. It is made with sweetened ricotta ...
Food / Healthy Eating Riċetta: Torta tal-coconut u l-frawli bla butir u b’inqas zokkor By: Louanne Fogg Ingredjenti: Għall-għaġina ħelwa tal-coconut: 500 g dqiq 100 g coconut 250 g irkotta mgħarfa zokkor mgħarfa għasel 2 qatriet vanilja Qoxra ta’ nofs larinġa maħkuka Żewġ bajdiet ilma kiesaħ 3 ...
Food / Nutrition Video recipe: Simple sandwich sushi What a fantastic sandwich idea! Gone with the mini-squares and triangles and enter the rolls, sushi-style. They make ...
Food / Recipes Riċetta: Battenberg cake (domino cake) By: Fatima Eltham Dan il-kejk ta’ oriġini Ingliża jissejjaħ ukoll Domino Cake u Church Window Cake għax jixbah lil dawn li ...
Food / Desserts Video recipe: Oreo ice cream sandwiches As the weather gets warmer our desserts get colder. We’ve got a really simple no bake recipe for ...
Food / Recipes Riċetta: Blalen tal-larinġ, coconut u cranberry By: Louanne Fogg Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Food / Recipes Riċetta: ‘Cassoulet’ tal-majjal u l-fażola By: Fatima Eltham Il-cassoulet huwa platt xitwi bil-laħam tal-majjal, bacon u fażola bajda li oriġina min-naħa ta’ isfel ta’ Franza. Dan ...
Food / Recipes Recipe: Walnut-bleu date vinaigrette salad Add a twist to your meals this autumn with the addition of the seasonal speciality: nuts and dates. ...
Food / Recipes Recipe: Gluten free and sugar free date and banana loaf By: Louanne Fogg You’ll love this recipe for a gluten free and sugar free date and banana loaf; it is made ...
Food / Recipes Riċetta: Krema taċ-ċikkulata mħallta By: Fatima Eltham Min iħobb iċ-ċikkulata fis-sajf normalment jaqleb u jieħu l-ġelat bit-togħma taċ-ċikkulata. Għalhekk din ir-riċetta ta’ krema b’żewġ kwalitajiet ...
Food / Recipes Riċetta: Soppa tal-ful bin-nagħniegħ u l-jogurt By: Fatima Eltham Is-soppa bnina dejjem, u tant hemm varjazzjonijiet ta’ sopop bi ħxejjex u ingredjenti differenti li t-togħmiet qatt ma ...
Food / Other Going nuts! By: Louanne Fogg Nuts are best stored in a cool and dark place and because they contain a high percentage of ...