Il-ħaxix ta’ din ir-riċetta huwa l-istess li nużaw biex nagħmlu r-ratatouille, imma tista’ tuża wkoll xi ħaxix ieħor ...
Lampuki is also known as dolphin fish or dorado.
Ingredients:
400 g flaky or puff pastry
800 g lampuki
1 medium sized ...
Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
Ingredjenti:
koxox tat-tiġieġ immarinati fis-soy sauce u l-għasel
125 ml soy sauce light
mgħarfa għasel
lumija magħsura
sinna tewm kbira
6 koxox tat-tiġieġ
Tħejjija:
Ħawwad l-ingredjenti ...
Well, the beef burger is rather famous, however burgers can be made from any kind of meat and, ...
This recipe for homemade enchilada sauce will open up a whole new world of cuisine for you… think ...
This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
This is an ingenious recipe by Barry Lewis from My Virgin Kitchen: he makes a giant peanut butter ...
Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
Kemm-il darba ppruvajt tixwi xi burger tal-pakkett u spiċċajt b’pett ta’ żarbun? Tista’ tagħmel il-burgers mill-ġdid billi s-segwi ...
Ingredients:
400 g sweet pastry
600 g ricotta cheese
350 g pure ground almonds
300 g icing sugar
150 g whole roasted almonds
100 ...
When we think dessert we often think hours of preparation, but this one only takes minutes to prepare. ...
