Food / Recipes Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ By: Fatima Eltham It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Food / Recipes Riċetta veġetarjana: Fażola taħraq bil-qamħirrun u l-qargħa ħamra Din ir-riċetta hija bbażata fuq taħlita ta’ fażola, qargħa ħamra u qamħirrun, li huma favoriti mal-Amerikani nattivi. Tista’ ...
Food / Recipes Riċetta: ‘Cheesecake’ fil-forn, mingħajr zokkor miżjud By: Louanne Fogg Din ukoll riċetta bil-mili mingħajr zokkor. Jekk trid tista’ tħalli l-istevja barra u tuża għasel biss. Jiena wkoll ...
Food / Other 7 ways to say ‘hello’ … with chocolate Saying hello. It can be easy and comforting if it’s to an old friend, but exciting and even ...
Food / Recipes Riċetta: Bahlsen Rocky Road Din ir-riċetta għall-Bahlsen Rocky Road tant hija faċli li anke t-tfal jistgħu jagħmluha waħedhom. Mela aqbad it-tfal, itfagħhom fil-kċina, ...
Food / Recipes Recipe: Ricotta and fresh strawberry almond pastry pie By: Fatima Eltham Aqra bil-Malti: Riċetta: Torta tal-irkotta u frawli frisk, b’għaġina tal-lewż With the abundance of fresh strawberries on the market at ...
Food / Recipes Video recipe: Cauliflower leek soup Roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make ...
Food / Recipes Recipe: Chocolate mints Here’s a quick and easy recipe to make your own chocolate mints. Just get the ingredients below, follow ...
Food / Nutrition Recipe: Pumpkin smoothie and other pumpkin breakfast ideas Pie to pudding, pumpkin often gets relegated from the main course to dessert dishes. It’s also a great ...
Food / Recipes Recipe: Carrot and coconut balls By: Fatima Eltham Aqra din ir-riċetta bil-Malti: Blalen tal-karrotti u ‘coconut’ For some reason or another, sweet balls are always popular. These carrot ...
Food / Recipes Video recipe: Shakshouka (Eggs poached in tomatoes, green peppers and onion) Shakshouka is a dish of uncertain origins, and variations exist all across from Tunisia to Israel. The dish consists ...
Food / Recipes Riċetta: Porzjonijiet taċ-ċikkulata, larinġ u pistaċċ By: Fatima Eltham Il-bażi ta’ dawn il-porzjonijiet huma l-ħafur (oats) u dqiq ismar li jagħtu lil dan il-ħelu aktar fibra. It-togħmiet ...