Food / Recipes Riċetta: Blalen tal-karrotti u ‘coconut’ By: Fatima Eltham Read this recipe in English: Carrot and coconut balls Għal xi raġuni jew oħra l-ħelu forma ta’ ballun jintgħoġob ħafna. ...
Food / Recipes Riċetta: Ħobż tal-polenta u parmiġġan Read this in English: Recipe: Polenta and parmesan bread Ħobż ideali biex isservih ma xi peperonata jew ratatouille, jew tixwih ...
Food / Recipes Riċetta: Blalen tal-larinġ, coconut u cranberry By: Louanne Fogg Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Food / Recipes Recipe: Home-made crunchies By: Fatima Eltham Crunchy bars Photo: Flickr/ Roz Kellner Aqra bil-Malti: Riċetta: Crunchies magħmulin id-dar How many times we buy a piece of chocolate and ...
Food / Recipes Recipe: Veggie tortilla wraps Sandwiches, whether ham and cheese or ħobż biż-żejt, may surely be dependable and easy to make, but why not treat ...
Food / Recipes Recipe: Diabetic-friendly pumpkin muffins By: Louanne Fogg Something sweet without being too sinful; I love these pumpkin muffins. Boil the pumpkin and drain the water by ...
Food / Recipes Recipe: Lebkuchen – German-style Christmas biscuits Aqra bil-Malti: Riċetta: Lebkuchen – gallettini Ġermaniżi għal żmien il-Milied These German-style biscuits contain a number of spices and they ...
Food / Other New food festival to celebrate LGBT chefs Something new is coming to the parade of food festivals that has sprung up around the country — ...
Food / Recipes Recipe: Sweet potato pie The sweet potato is a sweet-tasting root vegetable. Despite its name, the sweet potato is only distantly related ...
Food / Nutrition Improve your entire day with a good breakfast Want to keep the weight off? It starts at the breakfast table. Why does breakfast seem to make the ...
Food / Recipes 8 superb and delicious quick dips By: Louanne Fogg Got people coming round for drinks? Here are 8 quick home made dips to serve with galetti, fresh ...
Food / Recipes Riċetta: Għaġin bil-karfus, tuffieħ u ‘bacon’ Aħna l-Maltin inħobbuh dak il-platt għaġin kultant, imma forsi nsibu ruħna dejjem insajru l-istess platti. Għal xi ħaġa verament ...