Food / Recipes Riċetta: Involtini tal-vitella bil-prosciutto u scamorza By: Fatima Eltham Riċetta Taljana b’ingredjenti Taljani u faċli biex tippreparaha. Il-laħam tari tal-vitella m’għandux bżonn ħafna sajran u dawn l-involtini ...
Food / Recipes Riċetta: Suflè tal-mandolin Deżerta ta’ suflè ħafif b’togħma tajba u friska ta’ mandolin, għal mal-kafè wara ikla tajba. Ħin: siegħa Issrevi: 6 persuni Ingredjenti: ¾ ...
Food / Recipes Riċetta: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts) Read this recipe in English: Green beans with prosciutto and pine nuts Kontorn sempliċi ta’ fażola ħadra li meta msajra ...
Food / Recipes High Tea Suggestions Classic scones with jam & clotted cream Scones are the easiest English teatime treat. It is a basic ...
Food / Desserts Recipe: Homemade, quick and easy yoghurt ice cream By: Louanne Fogg An afternoon of making ice creams and yoghurts this week resulted in what is going to be a ...
Food / Recipes Video recipe: How to make milk chocolate Here’s how to make your very own bars of milk chocolate! It is easy with this video by ...
Food / Recipes Recipe: Pumpkin cheesecake singlets Delight your guests with these mini pumpkin cheesecake singlets; apart from offering the personal touch, you will also be ...
Food / Recipes Riċetta: Patata l-forn bil-lumi By: Fatima Eltham Riċetta ftit differenti ta’ patata l-forn bil-lumi, adattata ħafna għal ma’ kwalunkwe laħam, tjur jew ħut, imma speċjalment ...
Food / Recipes Last minute edible gifts – includes 3 recipes Here are some wonderful ideas for last-minute edible gifts you can make easily. Prepare the base ingredients of ...
Food / Recipes Riċetta: Koxox tat-tiġieġ bil-bżar aħmar il-forn By: Fatima Eltham Il-koxox huma waħda mill-aktar partijiet tat-tiġieġa irħas li tista’ tixtri, imma huma wkoll l-aktar parti tarja, għalhekk huma ...
Food / Recipes Recipe: Chicken breast with orange and hazelnuts By: Louanne Fogg Here’s a lovely chicken recipe with an unusual garnish of orange and hazelnuts that lends wonderful flavours to this ...
Food / Recipes Recipe: Rice stuffed peppers al cartoccio Serves: 6 (depending on size of peppers) Ingredients: 3 large green peppers, halved lengthwise (stalks not removed, but cleaned inside) 150 g long grain ...