Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
Kultant ikun fadlilna ikel minn ikliet oħra, xi patata u ħaxix mgħolli li tajjeb minflok narmuhom noħolqu platt ...
The Maltese kitchen has its very own traditional recipe for stuffed peppers, however it is always interesting to see ...
Il-forma tal-għaġin fusilli tgħin ħafna biex iz-zalza tidħol u tinġabar sew meta tieklu, għalhekk għal ma’ din iz-zalza ...
Dawn il-biċċiet tat-tiġieġ huma ideali biex tagħmilhom burger, jew isservihom ma’ insalata jew bħala finger food ma’ dipp ...
Fruit cheesecake, especially the ones using fresh fruit are extremely popular. Even if mango originates from Southern Asia, ...
It may not be the healthiest dish on the planet, but a full English breakfast sure is a scrumptious way ...
This is a quick and easy dip to prepare and something a bit different, delicious when served with ...
Dan il-kejk huwa bla butir u b’inqas zokkor. Tagħmlu ta’ malajr.
Ingredjenti:
żewġ kikkri yoghurt
kikkra żejt taż-żebbuġa
larinġa magħsura
żewġ kikkri zokkor
ħames ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
“I replace meat with beans (high in protein, fiber and iron), some veggies such as mushroom and spinach ...
Meta t-temperatura tibda togħla xi ftit nibdew inwarrbu d-deżerti tqal u nduru aktar għal deżerti ħfief u friski. ...
