It is a rather simple affair to make your own granola, or muesli; you need not spend a ...
Fix-xhur sħan tas-sajf jiżdied il-konsum tal-ħut frisk, kemm għax insibu nixtruh aktar u kemm għall-mod faċli li tista’ ...
Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
Din hija riċetta ħafifa u ideali biex isservi bħala ikla ħafifa ma’ insalata jew fuq ħobż mixwi.
Ħin: 30 ...
F’Malta l-istuffat huwa popolari mhux ħażin – tal-laħam, braġjoli, qarnit, eċċ. Dan l-istuffat huwa kemxejn differenti għax mas-siċċ ...
Romesco sauce is a savory Spanish topping made of almonds, garlic, and veggies. It adds delicious nutty flavors ...
Ma tistenniex li ssib il-brokkli u t-tuffieħ fl-istess riċetta, imma r-riżutat huwa soppa kremuża bit-togħma ħelwa tat-tuffieħ tibbilanċja ...
Delicious and decadent, a once in a while treat. Cut into small squares and keep in an airtight ...
This old-fashioned recipe for figolli is full of nostalgia and tradition. It is a recipe sought by many: the ...
This is a quick and easy dip to prepare and something a bit different, delicious when served with ...
Aqra bil-Malti: Riċetta: Insalata tal-avokado u feta bil-ħobż
Salads are easy to prepare and don’t take up too much time, ...
Il-ħobż ħelu nsibuh magħmul f’diversi pajjiżi fi żmien il-Għid. Din ir-riċetta hija waħda Russa. Il-bajd miżbugħ aħmar għandu ...
