Il-bażi ta’ dawn il-porzjonijiet huma l-ħafur (oats) u dqiq ismar li jagħtu lil dan il-ħelu aktar fibra. It-togħmiet ...
A quick all-in-one cake that is gluten free with no butter and no processed sugars. The secret for ...
These meatballs are perfect for serving with drinks or a glass of wine in the summer, hot or ...
Aqra bil-Malti: Riċetta: Sider tad-dundjan mimli bil-ġewż u l-cranberries
For those of you who feel it is too overwhelming to ...
Here is a delicious version of home-made Baci chocolates with reduced sugar and fats, ideal for this festive ...
The most popular flour for bread after wheat flour is rye flour. It contains less gluten so rye breads such ...
Għal ikla verament ħafifa pprova din ir-riċetta. It-togħma ta’ lumi fil-mayonnaise tgħaqqad it-togħmiet l-oħra kollha flimkien. Minflok fuq ...
Romesco sauce is a savory Spanish topping made of almonds, garlic, and veggies. It adds delicious nutty flavors ...
L-aljotta hija riċetta tradizzjonali Maltija għal brodu tal-ħut. L-aljotta hija tajba u bnina iżda magħmula minn ingredjenti sempliċi ...
Learn how to make your very own home made samosa in the truly authentic, traditional Indian way with ...
When it comes to a fast metabolism, some people seem to have hit the genetic jackpot. Luckily, your ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
