Food / Recipes Vegetarian recipe: Couscous with peas, almonds and mint By: Louanne Fogg Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Recipes Riċetta: Torta tal-fenek Fil-kċina Maltija l-aktar riċetti komuni tal-fenek huma jew l-istuffat tal-fenek jew il-fenek moqli. Dan il-filmat ta’ Anton Dougall, ...
Food / Recipes Riċetta: Ġelat stil Cassata ta’ malajr By: Louanne Fogg Read this in English: Recipe: Quick Cassata-style ice cream Riċetta ta’ malajr u tista’ żżid dak li jogħġbok biss, ...
Food / Recipes Recipe: Green beans with prosciutto and pine nuts Ara din ir-riċetta bil-Malti: Fażola ħadra bil-prosciutto u l-pinjol (pine nuts) This is a rather simple but delicious side dish ...
Food / Recipes Riċetta: Fondant taċ-ċikkulata By: Fatima Eltham Read this in English: Recipe: Chocolate fondant Deżerta taċ-ċikkulata irreżistibbli li kif taqsamha toħroġ minnha aktar ċikkulata maħlula! Ħin: 30 minuta Isservi: ...
Food / Recipes Riċetta: Cheesecake tal-pitravi u ċ-ċikkulata By: Louanne Fogg Ingredjenti: Għall-qiegħ: Pakkett gallettini ħelwin imfarrka 60 g butir imdewweb 60 g ċikkulata mdewba Għall-mili: 95 g stevia 3 bajdiet 250 g cream cheese 40 g ċikkulata ...
Food / Recipes Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake By: Louanne Fogg Here’s an unusual treat; try Ambassador Abercrombie Winstanley’s recipe for chocolate beetroot cake! Gina Abercrombie-Winstanley is the U.S. Ambassador to the Republic of Malta ...
Food / Recipes Riċetta: Ċikwejra (radicchio) biz-zalza tal-ġewż u l-inċova Iċ-ċikwejra hija bħal kaboċċa bil-weraq ħomor b’vini bojod. Għandha togħma morra u qawwija li tonqos meta tixwiha. Meta ...
Food / Recipes Recipe: Baked spaghetti with chicken, spinach and artichokes By: Louanne Fogg A very different bake to our usual timpana, with a different texture as I am using spaghetti, a ...
Food / Recipes Riċetta veġetarjana: Insalata tal-ful u qarabagħli Qegħdin fl-istaġun tal-ful frisk, u qarabagħli fis-suq hawn ukoll. Kultant is-sempliċità ta’ żewġ ħxejjex flimkien imħawrin b’ingredjenti oħra ...
Food / Recipes Riċetta: Brodu tat-tiġieg bl-ispinaċi u għaġin xgħir By: Fatima Eltham Jiena nemmen li jekk ikollok riħ jew influwenza l-aħjar mediċina huwa l-brodu tat-tiġieġa. Hekk ukoll kienu jaħsbuha l-ġenituri, ...
Food / Recipes Riċetta: Ġelat stil Malti bl-istevja By: Louanne Fogg Riċetta ħafifa tal-ġelat Malti. Din hija riċetta ta’ ġelat stil Malti fejn tintuża l-istevja minflok iz-zokkor. Jekk trid tista’ ...