Traditionally baked for special celebrations on the island, the almond and chocolate tart (locally known as it-torta tal-marmurat) combines ...
Recipe by Tanja Cilia
For 3 pies – 2 pork, one (larger) fish
Ingredients:
For the pastry: (all-in-one method)
250 g Remia ...
Il-colcannon ( Patata maxx) huwa platt tradizzjonali Irlandiż li jikkonsisti minn patata mgħaffġa u ħaxix ieħor bħal tipi differenti ta’ ...
What a clever idea! Perfect party food or for snacking in front of a good movie, these pizza ...
Platt Mediterranju għall-aħħar b’ingredjenti bħal tortellini, bżar aħdar u tadam, imbagħad biż-żieda taz-zalzett tal-Malti favorit ma’ ħafna. Dejjem ...
This is a very simple no-cook recipe for a hummus variation with spinach and green peas that is ...
I decided to make a large batch of crunchy pickled Vietnamese Vegetables today as they are so versatile. They ...
Żgur li l-patata l-forn, ħafna draba ma’ koxxa ta’ majjal, tibqa’ l-platt tradizzjonali l-aktar favorit għall-ikla ta’ nhar ...
Here are some wonderful ideas for last-minute edible gifts you can make easily. Prepare the base ingredients of ...
Tista’ tipprova din ir-riċetta għal tacos bil-qargħa ħamra, tadam u fażola. It-taħlita tal-qargħa u t-tadam weħidhom jagħmlu mili ferm ...
Cinnabons make almost anybody’s mouth water and now you can make your very own homemade cinnabons with reduced sugar, ...
Il-ħarruba dejjem tibqa’ frotta li hi marbuta sew ma’ Malta u l-Mediterran. F’din ir-riċetta nuża ġulepp kummerċjali għax ...
