Read this in Maltese: Riċetta: Ħobż tal-polenta u parmiġġan
This bread is ideal to serve with mixed peppers or ratatouille, ...
To read this recipe in English: Recipe: Pasta with chicken and Chorizo sausage
Iz-zalzett chorizo, li huwa Spanjol u għalhekk ...
Kejk li jista’ jisserva kemm sħun u kemm kiesaħ, ħin it-te u kafè jew bħala deżerta, akkumpanjat bil-krema ...
This is a very tasty soup if the right fish are used. Once again a poor woman’s dish ...
Tzatziki is a Greek sauce served with grilled meats or as a dip and is always served cold. ...
Ir-riċetta tat-tiġieġ Tikka Masala nħolqot f’Londra, u ta’ spiss, jirreferu għaliha bħala d-dixx Britanniku nazzjonali. Tieħu t-togħma b’saħħitha ...
This is a quick and easy dip to prepare and something a bit different, delicious when served with ...
This is something that you can make and eat, hot or cold, at home or by the sea, ...
Read this recipe in English: Recipe: Snails in wine
Il-bebbux huwa meqjus bħala platt tradizzjonali Malti, b’riċetti bħal stuffat tal-bebbux ...
Nowadays, you can find all types of bread in the shops, but making your own can be extremely ...
A sugar cookie is probably the most basic cookie, simply made with flour, sugar, butter, eggs and vanilla. ...
Samosas, a popular Indian snack, taste amazing but can traditionally be quite greasy and unhealthy. So SORTED have created ...
