Don’t you just love technology when you can whip up a cake in a mug in just 5 ...
About The Lord Nelson:
From a user review on tripadvisor.com:
I have just been to “The Lord Nelson” this evening ...
Din hija riċetta ta’ kejk tat-tamal u t-tuffieħ b’inqas zokkor u inqas butir! Bla mixer u tħawwad kollox b’ idek. ...
It-Taljani jħobbu jħalltu u jieklu l-bettieħ mal-prosciutto. Din hija riċetta ħafifa li tista’ tagħmel bħala appetizer għal qabel ...
Gingerbread men are the classic, but they are not the all-in-all when it comes to ginger-flavoured goodies. This ...
Oh those traditional English scones, still hot, fresh from the oven… there is nothing better for afternoon tea! ...
Platti li tippreparahom f’nofs siegħa jew siegħa jagħmlu l-ħajja aktar faċli fil-ġranet ta’ matul il-ġimgħa. Din ir-riċetta biċ-ċanga, ...
Read this recipe in English: Kwarezimal – a traditional Maltese Easter sweet (with reduced sugar)
Il-kelma ‘kwareżimal’ tiġi mill-kelma ...
Din ir-riċetta verament faċli hija adattata biex isserviha ma’ platti oħra mill-Orjent. Riċetta sempliċi ta’ fażola ħadra, bżar ...
The éclair originated during the nineteenth century in France where it was called “pain à la duchesse”or “petite ...
Ingredjenti:
Għall-għaġina ħelwa tal-coconut:
500 g dqiq
100 g coconut
250 g irkotta
mgħarfa zokkor
mgħarfa għasel
2 qatriet vanilja
Qoxra ta’ nofs larinġa maħkuka
Żewġ bajdiet
ilma kiesaħ
3 ...
Kumbinazzjoni li mhijiex komuni tal-qarabagħli maż-żebbuġ tagħmel lil dan ir-risotto kremuż u wieħed oriġinali b’togħma different immma tassew ...
