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4 simple steps to stress-free homely entertaining

Winter is the time to gather indoors with family and friends, to watch movies and play games while treating yourselves to ...
Recipe: Red velvet cones with hot sauce
Food / Recipes

Recipe: Red velvet cones with hot sauce

If you are not usually all that adventurous, or would like to be but don’t feel that you ...
Recipe: Lemon marinated chicken, with black olives
Food / Recipes

Recipe: Lemon marinated chicken, with black olives

Serves: 4 Ingredients:  2 whole chicken breasts, halved, and cut across into 8 pieces Juice of one lemon 1 teaspoon powdered English ...
Food / Recipes

Video recipe: Chocolate mudslide cocktail

Impress your guests this Christmas get-together, or at any party you might be hosting for that matter, with ...
Riċetta: Pizza mill-itjeb, b’ħafna ħaxix
Food / Recipes

Riċetta: Pizza mill-itjeb, b’ħafna ħaxix

By: Fatima Eltham
Jekk tħossukom ftit ħatja meta tieklu l-pizza, ippruvaw din ir-riċetta ta’ pizza stil ta’ antipasto biex żgur tħossukom aħjar – kemm għax ...
Food / Bordon Kcina competition

Riċetta: Beef minestrone

Recipe by Charmaine Grima Ingredients: 1 small onion, finely diced 1 small potato, diced 2 carrots, diced 2 marrows, diced 1 chicken stock cube 2-3 ...
Plan in advance for holiday parties and dinners
Food / Dining & Entertaining

Plan in advance for holiday parties and dinners

Aqra bil-Malti: Nippjanaw  minn kmieni għall-festini u l-ikliet When we hear the phrases “Christmas lunch/New Year’s lunch” or “I have ...
Food / Recipes

Recipe: Energizing yogurt bowl recipe

Cow’s milk is most commonly used to make yogurt, but did you know that milk from other bred animals, ...
Ikel Tradizzjonali Malti: Pastini tal-lewż
Food / Recipes

Ikel Tradizzjonali Malti: Pastini tal-lewż

By: Fatima Eltham
 Dawn il-pastini tal-lewż ċkejknin huma eċċellenti biex iservihom flimkien ma’ kikkra kafè jew te, jew biex jakkumpanjaw deżerti ...
Riċetta: Kejk tal-lumi bil-frawli u l-ħabaq (‘basil’)
Food / Recipes

Riċetta: Kejk tal-lumi bil-frawli u l-ħabaq (‘basil’)

By: Fatima Eltham
Iva, sewwa qrajtu: Kejk tal-lumi bil-frawli u l-ħabaq! Filfatt dan il-kejk għandu xejra pjuttost Mediterranja b’ingredjenti bħal żejt ...
Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ
Food / Recipes

Riċetta: Tonn frisk mixwi, b’zalza ta’ tadam imqadded, kappar u żebbuġ

By: Fatima Eltham
It-tonn huwa ħuta li tinqabad ħafna fil-Mediterran u popolari fostna l-Maltin speċjalment imsajra fiz-zalza tat-tadam kappar u żebbuġ. ...
Food / Recipes

Riċetta: Insalata tal-għads bit-tuffieħ, bużbież u ħwawar

L-għads (lentils) huwa sors tajjeb ħafna ta’ proteina, fibra u ħadid. Hu ħafif biex tiddiġerih u huwa ideali ...
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  • Main Dishes
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  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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