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Riċetta: Tiġieġ stil Saltimbocca
Food / Recipes

Riċetta: Tiġieġ stil Saltimbocca

By: Louanne Fogg
Ingredjenti:  8 biċċiet koxox tat-tiġieġ bl-għadam u bla ġilda 8 biċċiet perżut arrosto 2 mgħaref żejt taż żebbuġa Ftit dqiq Kikkra nbid abjad Kikkra ...
Food / Recipes

Video recipe: Homemade mayonnaise

You never need to run out of mayonnaise ever again, because with this easy recipe you can now ...
Riċetta: ‘Chutney’ tal-mustarda u t-tadam
Food / Recipes

Riċetta: ‘Chutney’ tal-mustarda u t-tadam

Ġeneralment chutney jirreferi għal tip ta’ zalza li tkun magħmula mill-frott jew ħaxix b’varjetà ta’ ħwawar, partikolarment il-felfel, biex ...
Riċetta veġetarjana: Insalata tal-fusilli biċ-ċiċri u ġobon feta
Food / Recipes

Riċetta veġetarjana: Insalata tal-fusilli biċ-ċiċri u ġobon feta

Din l-insalata ħafifa għandha fiha l-ingredjenti li jagħmluha Mediterranja. It-togħmiet jamalgamaw u joħorġu aktar jekk tħalliha għal ftit ...
Riċetta: Kastard
Food / Recipes

Riċetta: Kastard

Ħin totali: 15-il minuta Preparazzjoni: 15-il minuta Tisjir: xejn Il-kastard hija marbuta mal-kċina Ingliża! Il-pudina tal-isponge u l-crumble ma jkunux l-istess mingħajrha! Din ...
Preparing for Valentine’s day: Flavours of love
Food / Other

Preparing for Valentine’s day: Flavours of love

By: Louanne Fogg
With Valentines Day nearly here, I devote a day to truffle-making and working with chocolate, a variety of ...
Riċetta: Linguine bil-fenek u l-qaqoċċ
Food / Recipes

Riċetta: Linguine bil-fenek u l-qaqoċċ

By: Fatima Eltham
Is-soltu nagħmlu l-fenek stuffat u z-zalza tiegħu nżiduha mal-ispagetti. Dan il-platt tradizzjonali huwa tajjeb ħafna iżda kultant ikollna ...
Recipe: Chocolate hazelnut bars
Food / Recipes

Recipe: Chocolate hazelnut bars

By: Louanne Fogg
Ingredients:  ½ cup butter 1 cup brown sugar Few drops vanilla 3 eggs 2 cups plain flour 1 teaspoon bicarbonate soda A pinch of salt 1 ...
Recipe: Chocolate hazelnut cupcakes with Stevia and no added fats
Food / Recipes

Recipe: Chocolate hazelnut cupcakes with Stevia and no added fats

By: Louanne Fogg
Ingredients:  125 ml yoghurt 125 g stevia 3 eggs 125 g self raising flour 1/2 teaspoon bicarbonate 40 g cocoa powder 50 g chopped hazelnuts 125 ...
Riċetta:  Insalata tar-rukola, karfus, u tuffieħ, b’zalza tal-inċova
Food / Recipes

Riċetta: Insalata tar-rukola, karfus, u tuffieħ, b’zalza tal-inċova

Din l-insalata hija armonija ta’ togħmiet qawwijin, morri, ħelwin u milħin. Ħin: 20 minuta Ingredjenti Għal 4 persuni     Għaz-zalza 3 biċċiet inċova 5 mgħaref ...
Riċetta: Pizez magħluqin bil-bajd u zalzett
Food / Recipes

Riċetta: Pizez magħluqin bil-bajd u zalzett

By: Fatima Eltham
Read this in English: Recipe: Closed pizzas with eggs and sausages Riċetta ta’ pizez magħluqin żgħar li huma adattati ...
Riċetta: Blalen tal-banana u l-coconut bla zokkor u bla butir
Food / Recipes

Riċetta: Blalen tal-banana u l-coconut bla zokkor u bla butir

By: Louanne Fogg
Fuq it-televiżjoni din il-ġimgħa bdejt sensiela ta’ riċetti ġodda bla zokkor ipproċessat u bla butir. Dawn il-blalen mhumiex tas-soltu ...
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