Din il-qatgħa tal-majjal imsajra bil-mod ġo forn b’temperatura baxxa hi perfetta għall-ikla tal-Ħadd.
Ingredjenti:
Għonq ta’ majjal bil-għadma
2 basliet
2 zunnarijiet
4 ...
Read this in English: Recipe: Bread buns with herbs
Dawn il-ħbejżiet tagħmilhom aktar malajr minn ħobż ieħor għax minflok ħmira ...
Għal min iħobb l-għaġin aktar ħafif mingħajr iż-żieda ta’ zlazi tqal, imma fl-istess ħin iħobb l-għaġin bil-laħam, din ...
Ingredjenti:
weraq kale mqattgħin f’biċċiet żgħar (neħħi l-blanzun min-nofs)
500 g spagetti
5 isfra tal-bajd
3 sinniet tewm, imfarrak ma’ niskata melħ ...
Aqra bil-Malti: Riċetta: Qalba tal-kustilja taċ-ċanga (rib eye) b’zalza tal-mustarda
Rib-eye is the favourite cut of meat for many, and ...
Sarah Carey from Everyday food prepares an approachable ‘Apricot-chicken melt’ that’s a little salty, a little tangy, and a lot delicious.
Below ...
This ingenious idea by Nicko’s Kitchen does away with the frozen pizza bases and uses a simple tortilla wrap ...
Kont ħadt din l-idea meta rajt lill-Barefoot Contessa tagħmel riċetta fuq it-televiżjoni. Nagħmilha ħafna u nbiddel il-ħaxix ...
Riċetta għal min iħobb ħafna l-ġobon – għaġin il-forn bi tliet kwalitajiet ta’ ġobon differenti.
Ħin: 40 minuta
Isservi: 4 ...
Read this in English: Recipe: Sweet ricotta pie with hazelnuts and chocolate
Fil-ħelu Mediterranju l-irkotta hija ingredjenti popolari. Din hija ...
We already brought you five (or eleven!) delicacies the Maltese absolutely love and 10 more delicacies everybody should ...
Warm weather months bring an abundance of fresh fruit and vegetables, and for those who enjoy buying local, ...
