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Riċetta: Muffins b’togħma ta’ pizza
Food / Recipes

Riċetta: Muffins b’togħma ta’ pizza

By: Fatima Eltham
Għal ħdejn il-baħar jew xi picnic, jew bħala ikla ħafifa, dawn il-muffins b’togħma ta’ pizza għandhom jintgħoġbu kemm ...
Riċetta: Xarba friska tad-dulliegħ
Food / Recipes

Riċetta: Xarba friska tad-dulliegħ

Ir-riċetta ta’ hawn taħt hija għall-adulti għax fiha l-alkoħol, imma jekk fl-istess ħin trid tagħmel oħra għat-tfal poġġi ...
Recipe: North African salad
Food / Recipes

Recipe: North African salad

Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
Recipe: Broth with ossobuco
Food / Recipes

Recipe: Broth with ossobuco

By: Louanne Fogg
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is ...
Recipe: Sugar free hot cross buns with stevia and no butter
Food / Recipes

Recipe: Sugar free hot cross buns with stevia and no butter

By: Louanne Fogg
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Riċetta veġetarjana: Insalata tad-dulliegħ u ġobon feta
Food / Recipes

Riċetta veġetarjana: Insalata tad-dulliegħ u ġobon feta

Forsi qed taraha ftit stramba din l-insalata, imma, apparti l-kuluri sbieħ, it-togħmiet jirkaċċaw ħafna wkoll: id-dulliegħ ħelu u ...
Recipe: Strawberry frangipan (plus gluten-free version)
Food / Desserts

Recipe: Strawberry frangipan (plus gluten-free version)

By: Louanne Fogg
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
Riċetta: Spagetti biz-zalza tar-rizzi
Food / Recipes

Riċetta: Spagetti biz-zalza tar-rizzi

By: Fatima Eltham
Meta kont żgħira niftakar qiegħ il-baħar b’ammont sostanzjali ta’ rizzi, li n-nies kienu jtellgħu fil-basktijiet tax-xibka. Kultant fuq ...
Food / Other

The biggest breakfast you have ever seen!

This insanely huge breakfast also known as ‘The Monster Mega Breakfast’ features 59 food items totalling up 8,000 ...
Zucchini & Prosciutto Cotto Tart
Food / Recipes

Zucchini & Prosciutto Cotto Tart

Ingredients: – 200g of dough crust – 600g of zucchini – 2 eggs – 80g of Parmesan cheese – 60g of Montorsi Prosciutto ...
Food

See a unique view of the next generation’s family farm

Most Americans have never stepped foot on a farm or ranch, or even talked to the people who ...
Food / Recipes

Riċetta: Dipp tal-ġobon tat-tursina

Dejjem jinżel bil-qalb xi appetizer sakemm qed jinxtewa l-laħam fuq il-barbeque u dan id-dipp tal-ġobon tat-tursina jinżel tajjeb ħafna bi ...
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  • Starters
  • Main Dishes
  • Desserts
  • Breakfast
  • Traditional Maltese Food
  • Special Diet
  • Healthy Recipes
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