Platt ieħor tipikament Malti bil-ful u l-ġbejniet friski. Tista’ wkoll iżżid bajda għal kull persuna mal-ġbejniet – kemm tofsoqhom ...
Not sure what to do with all those apples? Maybe you feel like baking something extra special? Or ...
Your mother probably told you “fish is brain food.” Turns out she was right.
The nutrients in seafood are ...
Read this in English: Recipe: Bread buns with herbs
Dawn il-ħbejżiet tagħmilhom aktar malajr minn ħobż ieħor għax minflok ħmira ...
About The Chophouse:
The Chophouse is the place to go for the best choice of succulent steaks, various other ...
Aqra bil-Malti: Riċetta: Torta tal-lumi
After a heavy meal, fresh lemon deserts are great for cleansing your palate, especially if ...
Ingredients:
Filling: 200g sultanas200g mixed fruit100g cranberries1 apple2 oranges1 teaspoon cinnamon1 spoon carob syrup2 orange rinds1 tsp ground mixed ...
L-għads (lentils) huwa sors ta’ proteina u ħadid, huwa wieħed mill-aktar ikel tajjeb għas-saħħa u faċli biex tiddiġerixxih. Għalhekk ...
Aqra din ir-riċetta bil-Malti: Kwareżimal – ħelu tradizzjonali Malti (b’inqas zokkor) għal żmien l-Għid
The word ‘kwareżimal’ is derived from ...
Fil-kċina Messikana, il-pico de gallo, li tfisser il-‘munqar tas-serduq’ bl-Ispanjol, u li hi magħrufa wkoll bħala salsa fresca (zalza friksa), ...
Read this in English: Recipe: Sweet ricotta pie with hazelnuts and chocolate
Fil-ħelu Mediterranju l-irkotta hija ingredjenti popolari. Din hija ...
Din ir-riċetta għal zalzett pikkanti bil-feta u l-għeneb hija waħda ta’ malajr għal snack li, bit-taħlita t’ingredjenti li fih, ...
