Il-paella hija platt tradizzjonali Spanjol magħmul bir-ross u ingredjenti oħrajn varji, bħal-laħam, il-fażola u l-ħut. Il-paella mħallta, dik ...
Aħna l-Maltin inħobbuh dak il-platt għaġin kultant, imma forsi nsibu ruħna dejjem insajru l-istess platti. Għal xi ħaġa verament ...
I decided to make a large batch of crunchy pickled Vietnamese Vegetables today as they are so versatile. They ...
As inconceivable as it may seem, everybody (including you) is eating way too much chocolate. So much so, ...
Tuna and avocado make a delicious combination and this recipe makes a tuna ceviche with avocado that will have you ...
Il-cookies huma tajbin anke sħan hekk kif toħroġhom mill-forn, imma jekk trid tkun kreattiva żejjinhom bil-ġelu kkulurit. Ipprova ...
Ingredients:
500 g ground almonds
250 g castor sugar
4 egg whites (beaten)
A few drops almond extract
A few drops vanilla essence
Whole almonds for ...
Ara din ir-riċetta bil-Malti: Kawlata
“Il-kawlata” is a traditional Maltese dish which is slowly being forgotten. This is the recipe ...
Recipe by Roberta Montfort
Ingredients:
For the chicken:
1 chicken breast
1/2 pkt of Remia Gold margarine
50 g walnuts
4 cloves garlic
Parsley
Flour
1/2 can ...
Gingerbread men are the classic, but they are not the all-in-all when it comes to ginger-flavoured goodies. This ...
Jekk għandek f’moħħok li ssajjar xi tiġieġa, majjal jew ħut u ma tafx x’se sservi miegħu, din ir-riċetta ...
Aqra bil-Malti: Riċetta: Tiramisu individwali
We usually see tiramisu in a dish which is cut into portions, but we can ...
