Iċ-ċikwejra hija bħal kaboċċa bil-weraq ħomor b’vini bojod. Għandha togħma morra u qawwija li tonqos meta tixwiha. Meta ...
We know it, they tell us all the time, and still we don’t do it. Breakfast may be ...
It’s Halloween and you’re inviting your circle of ghouls, witches and zombies to your dark abode. Bring out ...
L-insalati jistgħu ikunu kontorn għal ma’ ikel ieħor imma jistgħu ikunu wkoll ikla minnhom infushom, bħal din l-insalata b’bażi ...
Għandek aptit xi ħaġa tajba? Dawn il-gallettini b’erba’ ingredjenti biss tilħaq’ tippreparahom sakemm ikollok xi ikel ieħor qiegħed ...
I introduced this dessert last week for the diabetic range on my new book. It has no added ...
Chocolate shortbread is made quick and easy in this video recipe by the Simple Cooking Channel, check it ...
Żmien it-tut qiegħed magħna. Meta jkun staġun tajjeb is-siġar tat-tut ikunu miżgħudin bil-frott qisu ħaġar prezzjuż imdendel mal-friegħi ...
Warm weather and fresh fare go hand in hand. While healthy foods dominate the summer months, too often ...
Serves: 5-6
Ingredients:
For the pastry:
400 g/14 oz flour
200 g/8 oz margarine
1 tsp baking powder
Water
A pinch of salt
For the filling:
250 ...
It-tadam isebbaħ platt, kemm bid-dehra u kemm bil-kulur. Kultant insibu nixtru tadam li jkun qisu tal-istampi u ħasra ...
All children love ice cream and cake. Here is an easy recipe to combine the two into delicious ...
