You only need a few ingredients to make an irresistible dessert, and if you wish to make the ...
Garlic bread is often a favourite, both as an appetizer or as an accompaniment to a more elaborate meal instead of ...
Il-quiche ukoll hija waħda mir-riċetti li tista’ tibdel u toħloq skont il-gosti tiegħek – iżżomm il-bażi tal-għaġina u ...
Serves: 2 persons
Ingredients:
500 g chicken breast, cut in strips
2 spring onions
2 halves of coloured sweet peppers
2 tbspoons of pumpkin seeds
Juice ...
Jekk tħobb il-frawli, meta jasal l-istaġun ixtri kemm tiflaħ il-friża! Aħslu, nixxfu u neħħilu z-zokk; poġġi l-frawli f’boroż ...
It may not be the healthiest dish on the planet, but a full English breakfast sure is a scrumptious way ...
Makes: 1 litre
Ingredients:
300 g ricotta
1 tub single cream, 284 ltr
1 tub double cream, 284 ltr
4 tablespoons honey
2 tablespoons ...
Ingredjenti
Għal 32 pastina
1 ½ kikkri dqiq
½ kikkra kokotina (Cadbury Cocoa Powder)
1 kuċċarina trab tal-ħami (baking powder)
½ kikkra butir, ...
Platt għaġin tajjeb dejjem jinżel għasel u aħna l-Maltin għandna ħabta indaħħlu dan il-platt tipikament Taljan fil-kċina tagħna, ...
The classic rice pudding maintains it’s place as a comfort food that is both delicious and nutritious. In ...
Do you just adore carrot cake? Well here are it’s little friends: carrot cookies – your favourite cake ...
Ingredients:
1 and a half cups self raising flour, sifted
pinch of salt
1 tsp baking powder
1 cup white sugar
1/3 of a ...
