Aqra bil-Malti: Riċetta: Ross bil-lumi u l-ful
Another plate which is ideal for vegetarians too, with the delicious and fresh ...
Riċetta ta’ Josephine Cassar
Isservi: 6
Ingredjenti:
6 slices corned beef (imqattajn irqaq)
6 slices bacon
6 sidra tat-tigiega (maqsuma fi tnejn)
1 bott ...
Recipe by Matthew Attard
Ingredients:
• 3 cups all purpose flour • 5 eggs • ¾ cup Cadbury cocoa powder ...
Aqra din ir-riċetta bil-Malti: Soppa kremuża tal-faqqiegħ (mushrooms)
Mushrooms are recommended when one is observing a calorie counted diet in ...
Read this recipe in English: Roast shoulder of pork with onion and fennel
Isservi: 8
Ingredjenti:
2kg spalla tal-majjal, mingħajr għadam ...
Fi ljieli kesħin m’hawn xejn aħjar milli toqgħod ġewwa għas-sħana u tipprepara xi xarba sħuna u tajba. Din ...
Kultant ikollna aptit xi biċċa ħobż tqarmeċ u mħawra. Is-sandwiches tista’ timlihom biex trid u anke ftira biż-żejt ...
Easter is fast approaching and most people are excited about the candy they will get to eat. Chocolate eggs, chocolate bunnies and best of ...
This is a delicious and easy to make cake made with cherries and almonds.
Ingredients:
200 g butter
150 g glace ...
This Sicilian-style rice ball recipe, known as Arancini, is loved by many Maltese either as a snack or even ...
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
Recipe by Carla Borg Bonaci
Makes: 8
Ingredients:
For the rosti:
6 large potatoes
A small tin of Bordon light corned beef (200g)
1 ...
