Food / Recipes Riċetta: Pasti tal-lumi u coconuts By: Fatima Eltham Il-ġewż tal-Indi (coconuts) jidħol f’ħafna riċetti tal-ħelu. Il-ħlewwa tiegħu mat-togħma ftit qarsa tal-lumi jagħmlu lil dan il-ħelu irreżistibbli ...
Food / Nutrition The health benefits of a wonder fruit with super nutritional properties: Cherimoya By: Louanne Fogg This week I tasted a fruit, that was new to me, with some colleagues. Known as cherimoya, the ...
Food / Recipes Riċetta: ‘Tacos’ bit-tofu, it-tadam u l-pitravi Ħafna nies iqisu ‘t-tofu, li jixbaħ xi ġobon magħmul mil-fażola tas-soja (soya beans), bħala ingredjent li jiekluh biss il-veġetarjani ...
Food / Eating Out Mediterranean cuisine, wine bar: The Arches, Mellieħa About The Arches Restaurant: The Arches has a long history of success which makes it definitely a unique place. The ...
Food / Recipes Recipe: Quick pork burgers By: Louanne Fogg Why always beef burgers? The white meat of pork can make great burgers and the meat tends to be leaner. ...
Food / Recipes Riċetta: Koxox tat-tiġieġ bl-għasel ma’ insalata tal-quinoa Ritratt: Flickr/ Simon F’siegħa biss jista’ jkollok ikla kompluta bil-kontorn ukoll jekk tipprova din ir-riċetta faċli immens. Ħin: siegħa Isservi: 4 ...
Food / Recipes Riċetta: Pannettone bil-berries By: Fatima Eltham Meta mmorru nżuru lil xi ħadd, jew inkunu mistednin għand il-ħbieb u tal-familja fil-festi tal-Milied dejjem naħsbu biex ...
Food / Recipes Riċetta: Pastard mixwi biz-zalza tal-ġobon Din ir-riċetta ta’ pastard biz-zalza tal-ġobon hija ideali bħala akkumpanjament ta’ xi biċċa laħam mixwija, u hija tajba ...
Food / Recipes Riċetta: Flett taċ-ċanga bil-pitravi u zalza tal-ġbejniet friski Iz-zalza tal-ġbejniet li takkumpanja lil dan il-platt sempliċi ta’ flett taċ-ċanga bil-pitravi hija ideali għax tagħti dik it-togħma ...
Food Smart, stress-free ideas for a memorable Labor Day party (BPT) – Labor Day signals the end of summer and the start of exciting new fall activities, but ...
Food / Eating Out Mediterranean cuisine: Rebekah’s Restaurant, Mellieħa About Rebekah’s Restaurant: Situated discreetly on the heights of Mellieha, Rebekah’s Restaurant is a converted house of character that ...
Food / Recipes Riċetta: Pineapple meringue pie By: Fatima Eltham Verżjoni b’xeħta tropikali tal-lemon meringue pie b’mili tal-ananas, aktar magħruf bħala pineapple. Ħin: siegħa u nofs Isservi: 8 persuni Ingredjenti: Għall-għaġina: 75 g ...