Sometimes all you need to create something special out of something simple is just a little something to spice ...
Huwa veru meta jgħidu li kuljum titgħallem xi ħaġa ġdida fil-ħajja għax f’dawn l-aħħar xhur tgħallimt ħafna affarijiet ...
PREP TIME: 5 MINS
TOTAL TIME: 5 MINS
SERVINGS: 5
Ingredients:
454 grams cannellini beans
1 jar Lombardi Capuliato Di Pomodori Secchi (drained)
59 ...
It is a rather simple affair to make your own granola, or muesli; you need not spend a ...
It’s that time of year when hot cross buns are particularly relished. Here is one recipe that allows ...
Issa li qaleb it-temp u jibdew resqin ġranet aktar sħan, nibdew infittxu li nagħmlu ikliet aktar ħfief u ...
Pizza is fun anytime, and with this ingenious idea it is even more so than usual. Barry Lewis ...
Aqra bil-Malti: Riċetta: Crêpes perfetti
Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Din ir-riċetta oriġinali tieħu biss ftit ħin biex tippreparaha u tista’ tisserva bħala l-ewwel platt.
Ingredjenti
Għal 4 persuni
400g scialatelli ...
Għalkemm din ir-riċetta fiha l-piżelli friski, tista’ tuża wkoll tal-friża jew, bħalma naf li hawn bosta li jagħmlu, ...
Aqra bil-Malti: Riċetta: Doughnuts bil-kannella, moħmijin
A ‘lighter’ version of doughnuts with cinnamon – it’s light because, instead of being fried, ...
In a little over six minutes Trish McKenzie from Cadbury Kitchen show us how to make a classic chocolate ...
