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Vegetarian recipe: Couscous with peas, almonds and mint
Food / Recipes

Vegetarian recipe: Couscous with peas, almonds and mint

By: Louanne Fogg
Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 cups coucous Just enough boiling water to immerse the couscous in A vegetarian stock ...
Food / Recipes

Video recipe: 2 ingredient gluten free nutella cake

This is one of the simplest cakes you can possibly make – it has only two ingredients. It ...
Riċetta: Cheesecake bil-patata ħelwa
Food / Recipes

Riċetta: Cheesecake bil-patata ħelwa

Kemm-il darba niltaqgħu u nagħmlu riċetti tal-ħelu biz-zunnarija u l-qargħa ħamra. Issa se nippruvaw waħda bil-patata ħelwa biex ...
Riċetta: Profiteroles bil-banana u t-toffee
Food / Recipes

Riċetta: Profiteroles bil-banana u t-toffee

By: Fatima Eltham
Bħal fil-banoffie pie, il-banana u t-toffee f’din ir-riċetta jagħmlu kumbinazzjoni perfetta. Għall-kontra li jaħsbu ħafna, l-għaġina choux mhix ...
Food / Recipes

Video recipe: Chilli cheese potato fritters

 Not exactly the right choice for those on a calorie-counted diet, but these fritters are delicious and will ...
Food

Superfood, not supersize your snacking

 Instead of supersizing our snacks, dietician Ashley Koff says now is the time to superfood our snacks instead. ...
Food / Recipes

Recipe: Stuffed artichokes with cheese and herbs

Aqra bil-Malti: Riċetta: Qaqoċċ mimli bil-ġobon u ħxejjex aromatiċi Stuffed artichokes are very versatile and if you use breadcrumbs as ...
Recipe: Chocolate gnocchi
Food / Recipes

Recipe: Chocolate gnocchi

Recipe by Maria Avon Ingredients:  For the gnocchi: 700 g potatoes, roughly cut to pieces all the same size and unpeeled salt ...
Recipe: Black mulberry pie
Food / Recipes

Recipe: Black mulberry pie

By: Fatima Eltham
Aqra bil-Malti: Riċetta: Torta ħelwa tat-tut Bees love circling this sweet fruit, but when I was a girl no one stopped ...
Food / Recipes

Video recipe: Quick gluten-free mug cake

This is bound to be one of the best discoveries you’ll ever make. It is an altered Paleo ...
Food / Eating Out

Ice-cream parlour: Sottozero the Gelato Factory, Bugibba

About Sottozero the Gelato Factory Sottozero the Gelato Factory has quickly earned itself a reputation with adults and children alike. ...
Why choose local, seasonal, fresh and organic veg?
Food / Other

Why choose local, seasonal, fresh and organic veg?

Aqra bil-Malti: Għalfejn għandek tagħżel il-prodott agrikolu lokali, tal-istaġun, frisk u organiku  These days, when it comes to selecting your ...
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