Aqra din ir-riċetta bil-Malti: Quiche bil-ħaxix aħdar
In this recipe we use three types of vegetables: broccoli, marrows and peas. If you ...
Aqra bil-Malti: Riċetta: Torta tal-basal u ġobon tat-tursina (blue cheese)
If you like the flavour of strong cheese, then you ...
Parti mill-ikla tal-Maltin u l-Għawdxin hija bla ebda dubju l-patata, tkun kif tħun imsajra. Biex invarjaw ftit, din ...
Falafel is a traditional middle-eastern food made from chickpeas and various spices that are rolled into balls which ...
Read this in English: How to prepare artichokes for different recipes
Il-qaqoċċ huwa pjanta nattiva Meditteranja komuni u mkabbra l-aktar ...
Aqra bil-Malti: Riċetta: Crêpes perfetti
Crêpes are a wonderfully versatile item as you may as much create a main meal ...
Sandwiches, whether ham and cheese or ħobż biż-żejt, may surely be dependable and easy to make, but why not treat ...
Dawn il-blalen huma sempliċi biex tagħmilhom. Inħobb ħafna mhux biss it-togħmiet tal-cranberry u l-ġewż tal-Indi (coconut) flimkien imma ...
Tista’ tixtri l-laħam tal-fenek diġà kapuljat illum. Il-laħam tal-fenek huwa baxx mill-kolesterol u jagħmel zalza delizjuza.
Ingredjenti:
Nofs mgħarfa żejt
2 ...
Riċetta oħra li qasam miegħi Renato Briffa, għalliem anzjan fl-ITS u speċjalista tal-ħelu Malti (ħila li wiret mingħand ...
Out of ideas for salad? Here’s an interesting alternative from North Africa that incorporates couscous, making it ideal ...
Sarah Carey from Everyday Food shows us how to make a chicken stuffing.
”This dish is straight from dinnertime’s ...
