Food / Recipes Recipe: Penne with gorgonzola and walnuts (a meal in 10 minutes) By: Louanne Fogg An easy to prepare meal that can be prepared in under 10 minutes and it’s delicious. The combination of walnuts, wine ...
Food / Recipes Riċetta: Risotto tal-asparagu bil-pesto Il-pesto f’din ir-riċetta jgħati togħma partikolari u tajba, barra li jżejjen ir-risotto bi ftit aħdar. Jekk tixtieq, tista’ ...
Food / Recipes Recipe: Tomato and Basil Couscous In this video, Betty, from Betty’s kitchen, demonstrates how ...
Food / Recipes Video recipe: Egg free! Homemade egg replacement powder Whatever your reasons may be for eliminating eggs from your diet, it does not mean that you must ...
Food / Recipes Riċetta: Kejk tal-kannella (cinnamon) u l-larinġ By: Louanne Fogg It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
Food / Recipes Riċetta: Kejk Irlandiż biċ-ċikkulata u l-Guinness By: Fatima Eltham Il-Maltin jaħtfu kull okkażjoni biex jiċċelebraw. Tant hu hekk li għal dawn l-aħħar snin qed niċċelebraw ukoll Jum ...
Food / Recipes Recipe: Dark chocolate tart By: Louanne Fogg You will need a 12 inch tart dish. Preparation time: 30 minutesBaking time: 30 to 35 minutes Ingredients: For sweet chocolate pastry: 300g ...
Food / Recipes Riċetta: Tiġieġ f’panura tat-tewm u ġunġlien Dawn il-biċċiet tat-tiġieġ huma ideali biex tagħmilhom burger, jew isservihom ma’ insalata jew bħala finger food ma’ dipp ...
Food / Recipes Recipe: Filled pastry case with scallops and chocolate dressing Recipe by Doris Camilleri Ingredients: For the pastry: 500 g plain flour 250 g Remia Gold margarine 1/2 tsp salt water For the scallops & chocolate dressing: 25 ...
Food / Recipes Riċetta: Koxox tat-tiġieġ il-forn biz-zalza tat-tadam u faqqiegħ (mushrooms) Il-parti ta’ fuq tas-saqajn tat-tiġieġ hija ideali għal din ir-riċetta. Jekk ma ssibx tixtri koXox waħedhom tista’ tixtri ...
Food / Recipes Riċetta: Smoothie tal-frawli Jekk tħobb il-frawli, meta jasal l-istaġun ixtri kemm tiflaħ il-friża! Aħslu, nixxfu u neħħilu z-zokk; poġġi l-frawli f’boroż ...
Food / Bordon Kcina competition Recipe: Corned beef hash side Recipe by Matthew Attard Ingredients: 8 potatoes (peeled and chopped) 1 can Bordon corned beef 1 onion (diced) Worchester sauce parsley Instructions: Put the potatoes ...