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Recipe: Cheddar and hazelnut biscuits
Food / Recipes

Recipe: Cheddar and hazelnut biscuits

By: Louanne Fogg
These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Riċetta: Pastini taċ-ċirasa
Food / Recipes

Riċetta: Pastini taċ-ċirasa

By: Louanne Fogg
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Recipe: Spaghetti clams with white wine and garlic
Food / Recipes

Recipe: Spaghetti clams with white wine and garlic

Serves: 4 persons Ingredients: 500 g dry pasta, 500 g fresh clams, you can use frozen, Fresh garlic in season,or 4 cloves peeled ...
Riċetta: Kejk tal-kannella (cinnamon) u l-larinġ
Food / Recipes

Riċetta: Kejk tal-kannella (cinnamon) u l-larinġ

By: Louanne Fogg
It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
Food / Recipes

Watch: Make a cake from ice cream

What do you do with melted ice cream? Most of the time it gets thrown out but  what ...
Riċetta:  Brussels sprouts bil-bacon u qastan
Food / Recipes

Riċetta: Brussels sprouts bil-bacon u qastan

By: Fatima Eltham
Il-Brussels sprouts huma komuni bħala akkumpanjament mal-ikla tal-Milied, għalkemm ftit naf nies li jippreferu dan il-ħaxix. Ngħid għalija, ...
Food / Recipes

Video recipe: Cheerios chocolate bars

Cheerios, peanuts and sultanas are coated in chocolate and honey to make a delicious cereal bar. Collect the ingredients ...
Recipe: Strawberry frangipan (plus gluten-free version)
Food / Desserts

Recipe: Strawberry frangipan (plus gluten-free version)

By: Louanne Fogg
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
Food

Meatless options for the grill

[(BPT) – Cheeseburgers, chicken thighs and hot dogs are common fare at summer barbeques, but what about guests ...
Recipe:  Filled pastry case with scallops and chocolate dressing
Food / Recipes

Recipe: Filled pastry case with scallops and chocolate dressing

Recipe by Doris Camilleri Ingredients: For the pastry: 500 g plain flour 250 g Remia Gold margarine 1/2 tsp salt water For the scallops & chocolate dressing: 25 ...
Riċetta: Soppa tal-ħaruf bl-għaġin bebbux
Food / Recipes

Riċetta: Soppa tal-ħaruf bl-għaġin bebbux

By: Fatima Eltham
Read this recipe in English: Lamb soup with pasta Din is-soppa mhux tas-soltu, bix-xikel tal-ħaruf, tieħu l-ħin biex tippreparaha, ...
Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież
Food / Recipes

Riċetta: Fenek biz-zalza tat-tadam, klin (rosemary) u bużbież

By: Fatima Eltham
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
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