These biscuits are a good accompaniment to a cheese plate with drinks or at the end of a ...
Din ir-riċetta li nuża hija ta’ Renato Briffa, għalliem l-ITS u speċjalist tal-ħelu Malti. Fir-ritratt jidhru l-pastini li ...
Serves: 4 persons
Ingredients:
500 g dry pasta,
500 g fresh clams, you can use frozen,
Fresh garlic in season,or 4 cloves peeled ...
It-taħlita tal-kannella (cinnamon) u l-larinġ tagħmel togħma bnina. Dan il-kejk huwa ħafif ħafna u tistgħu tagħmlu verżjoni bla ...
What do you do with melted ice cream? Most of the time it gets thrown out but what ...
Il-Brussels sprouts huma komuni bħala akkumpanjament mal-ikla tal-Milied, għalkemm ftit naf nies li jippreferu dan il-ħaxix. Ngħid għalija, ...
Cheerios, peanuts and sultanas are coated in chocolate and honey to make a delicious cereal bar. Collect the ingredients ...
Frangipan is a baked almond cream most commonly used in French style pastries as a middle layer in ...
[(BPT) – Cheeseburgers, chicken thighs and hot dogs are common fare at summer barbeques, but what about guests ...
Recipe by Doris Camilleri
Ingredients:
For the pastry:
500 g plain flour
250 g Remia Gold margarine
1/2 tsp
salt
water
For the scallops & chocolate dressing:
25 ...
Read this recipe in English: Lamb soup with pasta
Din is-soppa mhux tas-soltu, bix-xikel tal-ħaruf, tieħu l-ħin biex tippreparaha, ...
Il-fenek huwa wieħed mill-aktar platti favoriti u tradizzjonali tagħna. Inħobbu nsajruh ħafna moqli biz-zalza tat-tadam frisk, speċjalment fix-xhur ...
